Lover's Beef Burgundy Filet


Burgandy wine-marinated filet mignon steaks are cooked on the grill and topped with a dollop of peppery butter in this recipe that you'll love to serve for special occasions.

Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 50 mins


Marinade and Steaks:

  • 4 cups Burgundy wine

  • 2 cups oyster sauce

  • 1 ½ cups canola oil

  • 1 ½ cups soy sauce

  • 1 tablespoon garlic, minced

  • 1 ½ teaspoons dried oregano

  • 8 (6 ounce) filet mignon

Burgandy Butter:

  • ½ cup butter, softened

  • 1 teaspoon Burgundy wine

  • 1 tablespoon minced shallots

  • 1 tablespoon minced green onions

  • 1 teaspoon ground white pepper


  1. Make the marinade: Mix wine, oyster sauce, oil, soy sauce, garlic, and oregano in a medium saucepan. Bring to a boil, then remove from the heat. Place in the refrigerator until chilled, about 1 hour.

  2. Marinate the steaks: Place steaks into a 9x13-inch baking dish and pour chilled marinade over top. Cover tightly with foil and marinate in the refrigerator for at least 3 hours, or overnight if possible.

  3. Make the butter: Cream butter and wine in a bowl with an electric mixer. Mix in shallots, green onions, and white pepper by hand. Cover tightly and refrigerate until needed.

  4. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Preheat the oven to 200 degrees F (95 degrees C).

  5. Remove steaks from marinade and shake off excess. Discard remaining marinade.

  6. Grill steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

  7. Remove from the grill and place into a clean 9x13-inch baking dish. Dollop some butter mixture over each steak.

  8. Cook in the preheated oven until butter melts, 1 to 2 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

883 Calories
74g Fat
8g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 883
% Daily Value *
Total Fat 74g 95%
Saturated Fat 18g 92%
Cholesterol 116mg 39%
Sodium 3290mg 143%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 29g
Vitamin C 1mg 4%
Calcium 43mg 3%
Iron 5mg 27%
Potassium 602mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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