Recipes Cuisine European Italian Galliano 4.8 (4) 3 Reviews 1 Photo An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger. Recipe by Plain ole Bob Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 10 days Total Time: 10 days 15 mins Servings: 24 Yield: 6 cups Ingredients 8 whole cloves 1 teaspoon chopped crystallized ginger 4 cups white sugar 12 drops peppermint extract 2 teaspoons vanilla extract 1 teaspoon anise extract 15 drops yellow food coloring 2 (750 milliliter) bottles vodka Directions Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids. Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM. I Made It Print