Ingredients10 d 15 m servings
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
ReviewsRead all reviews 3
Not exactly Galliano. But very close. I had to let mine age a little longer than a week to let the flavor mello out a bit. Next time I'll use more vanilla and less anise.
I've never had the authentic version of this, but love what I've got! It smells great! What a sweet treat!