Galliano

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.

By Plain ole Bob

Gallery

Recipe Summary test

prep:
15 mins
additional:
1 week 3 days
total:
1 week 3 days
Servings:
24
Yield:
6 cups
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.

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  • Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.

Nutrition Facts

Per Serving:
293 calories; protein 0g; carbohydrates 33.7g; fat 0g; cholesterol 0mg; sodium 1.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

mdoddr
Rating: 4 stars
09/07/2010
Not exactly Galliano. But very close. I had to let mine age a little longer than a week to let the flavor mello out a bit. Next time I'll use more vanilla and less anise. Read More
Helpful
(9)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
mdoddr
Rating: 4 stars
09/07/2010
Not exactly Galliano. But very close. I had to let mine age a little longer than a week to let the flavor mello out a bit. Next time I'll use more vanilla and less anise. Read More
Helpful
(9)
sueb
Rating: 5 stars
12/17/2010
I've never had the authentic version of this but love what I've got! It smells great! What a sweet treat! Read More
Helpful
(8)
ihateliver
Rating: 5 stars
11/15/2017
Reduced recipe by a fourth as it was the first time I was making the recipe. Wow! It s delicious and easy. I didn t have whole cloves so I used equivalent amount of ground cloves and then used a coffee filter to strain the solids out after 3 days. Worked like a charm! Read More
Helpful
(1)
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