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My review
Spinach and Feta Turkey Burgers
FoodieGeek
"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well)."
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Ingredients
35 m servings 233 calsOriginal recipe yields 8 servings (8 turkey burgers)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
- Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Footnotes
- Find recipes for Tzatziki Sauce to top your burgers, if desired.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 233 calories; 13 g fat; 2.4 g carbohydrates; 27.4 g protein; 143 mg cholesterol; 266 mg sodium. Full nutrition
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Reviews
Read all reviews 523690 Ratings
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Most helpful positive review
3/18/2008
WOW. My husband asked for seconds! I used fresh spinach and cooked it in the oven because it wasn't grill weather. Turned out great!
Most helpful critical review
3/15/2012
I have cooked this twice. Once using tradintonal beef and once using turkey. The turkey burgers were ok, but when using regular beef they were fantastic!
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3/18/2008
WOW. My husband asked for seconds! I used fresh spinach and cooked it in the oven because it wasn't grill weather. Turned out great!
7/13/2008
Man cringed when I said I was making turkey-feta burgers... added some paprika, lemon juice, used egg whites, basil and additional garlic...absolutely FANTASTIC! My husband seriously couldn't s...
3/18/2008
So easy - just 5 ingredients - both my 6 & 9 year old sons love this - i added extra garlic - patties do not shrink so be careful with thickness - we have started adding chopped sun dried tomato...
10/9/2008
This was an awesome recipe. I tweaked it a little per the suggestion of other reviewers, and sauteed the garlic with some onion and added fresh spinach to that mixture (didn't even drain this b...
5/9/2008
Hi all...this is my recipe. I didn't even think about it when I wrote the recipe, but i usually do make the burgers ahead of time and chill for at least an hour....hope that helps!
7/29/2008
This was yummy! I added worcestershire and lemon juice as another reviewer suggested but I think I would leave out the lemon next time as it didn't seem to add anything to the taste. I would def...
3/23/2008
They are sort of weird and jiggly and cannot be made into a traditional "burger" patty. I suggest forming them as you are putting them on the grill. As soon as they have cooked a bit, they cea...
7/19/2009
These were really good. I added 2 cloves of garlic as was suggested, for a total of 4 cloves, and I used almost all of a 16 oz bag of spinich. I also put two splashes of worchestershire as per...