Recipes Meat and Poultry Turkey Ground Turkey Recipes Spinach and Feta Turkey Burgers 4.6 (853) 649 Reviews 75 Photos These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and tzatziki sauce. Recipe by FoodieGeek Published on January 17, 2008 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 75 75 75 75 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 8 turkey burgers Jump to Nutrition Facts Ingredients cooking spray 2 pounds ground turkey 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 4 ounces feta cheese 2 large eggs, beaten 2 cloves garlic, minced Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties. Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C). Happyschmoopies Tips You can find recipes for Tzatziki Sauce to top your burgers. I Made It Print Nutrition Facts (per serving) 233 Calories 13g Fat 2g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 233 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 24% Cholesterol 143mg 48% Sodium 266mg 12% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 27g Vitamin C 2mg 11% Calcium 144mg 11% Iron 3mg 14% Potassium 373mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved