Spinach and Feta Turkey Burgers

WOW. My husband asked for seconds! I used fresh spinach and cooked it in the oven because it wasn't grill weather. Turned out great!

Man cringed when I said I was making turkey-feta burgers... added some paprika, lemon juice, used egg whites, basil and additional garlic...absolutely FANTASTIC! My husband seriously couldn't stop eating or talking about how good they were! Thanks for the recipe -- will make this again and again!

So easy - just 5 ingredients - both my 6 & 9 year old sons love this - i added extra garlic - patties do not shrink so be careful with thickness - we have started adding chopped sun dried tomatoes -makes a very good burger even better - definitely better with good quality ground turkey breast - would give 6 stars if I could!

Hi all...this is my recipe. I didn't even think about it when I wrote the recipe, but i usually do make the burgers ahead of time and chill for at least an hour....hope that helps!

This was an awesome recipe. I tweaked it a little per the suggestion of other reviewers, and sauteed the garlic with some onion and added fresh spinach to that mixture (didn't even drain this before adding to the meat), and I probably used a little more feta than the recipe specified. Next time, I would chop the spinach mixture before adding to the meat and I would add salt to the meat. I cooked mine on the stovetop and didn't really have any issues with them being jiggly. This recipe is definitely a keeper!

This was yummy! I added worcestershire and lemon juice as another reviewer suggested but I think I would leave out the lemon next time as it didn't seem to add anything to the taste. I would definitely recommend refrigerating the patties for at least an hour after forming to help them stick together. My husband had a heck of a time grilling them, but he said it was worth the trouble! We ate them on buns with mayo, tomato and lettuce for dinner and then again for lunch, Yum! :o)

These were really good. I added 2 cloves of garlic as was suggested, for a total of 4 cloves, and I used almost all of a 16 oz bag of spinich. I also put two splashes of worchestershire as per another reviewers suggestion (but didn't taste it) and added salt and pepper. The taste of these were really good, however they were a bit dry. I am definitely going to make them again, with an aim toward them being not so dry. Lastly, I served with buns and ketchup and onions like a burger ... the first one I ate I ate on the bun, and then I ate a second bunless... bunless is DEFINITELY the way to go... the subtle tastes of the spinich and feta were lost amidst the ketchup/bun/onions, therefore, the next time I will try with tzatziki sauce as recommended. I think the labeling of these as "burgers" does them injustice! I gave 4 stars, hopefully next time I'll be able to edit and give 5! EDIT: Made again, making 4 large patties which were brushed with olive oil and put in the oven at 350 for appx 35 minutes. Served with tzatziki sauce and rice ... boy, what a yummy and gourmet tasting meal! Upping my review to 5 stars... this was definitely the way to eat these!

They are sort of weird and jiggly and cannot be made into a traditional "burger" patty. I suggest forming them as you are putting them on the grill. As soon as they have cooked a bit, they cease to be jiggly. These are the most excellent burgers I have ever eaten.

These burgers are great for being Turkey. My son is the pickiest eater and her really liked these we did not tell him they had spinach in them. We did serve them with Tzatziki Sauce II which was to die for. They had great flavor and being 300 calories or less you can't go wrong.

Made these at an Easter Cookout with the family and everyone loved them! I added mushrooms and accidentally forgot the feta cheese, but they were a big hit anyway. Also, I didn't make the tzatziki sauce due to a time crunch. Instead i used swiss cheese on onion buns and used light mayonnaise. Only problem is that they're really soggy. I had a few fall through the grill. Tried putting them in a freezer for a while and it really helped. This would be a great recipe to make and freeze and throw them on the george grill for a quick healthy meal!

Simply wonderful. I used a bag of fresh chopped spinach. The flavors combine together and none of them overpower the other. I will make again!

Absolutely delicious. RAVE review from my guests, including the men. Per other's suggestions: I sauted the garlic and onion and then added the squeezed out, chopped spinach to the onions and garlic before incorporating all the veggies into the cold eggs and turkey. I added a squeeze of lemon, a tsp. or so of salt and a couple dashes of pepper as well as a tiny bit of worchestershire sauce. Probably added 2 or 3 oz more of feta than the recipe called for. I also refrigerated the patties before grilling on a charcoal grill. I suggest serving these on onion sandwich buns with lettuce, tomato, & mayo. My guests were all so excited when I suggested serving them on the onion buns...and seemed to think they "made" these burgers.

My kids really liked this I added sauteed vidalia and garlic, reduced fat feta and I threw in leftover spinach. I also added a little oregano. The kids ate these and hubby and I ate the Mushroom Blue Cheese Turkey Burgers on this site. I scaled the recipes down and made 2 of each kind using one pack of extra lean ground turkey. This is also a winner for us! My kids enjoyed this burger. Thanks!

I followed the recommendation of another review to add some worcestershire sauce. The finished burgers were a big hit and I will definitely be making them again soon!

These turkey burgers turned out a lot better than I expected. It was a nice departure from the plain ole' turkey burgers I normally make. I sauteed a bag of organic baby spinach and garlic in a Tablespoon of olive oil. I cooled it down and set it aside. I used one pound of foster farms turkey burger, 1 egg, beaten, 2 cloves of garlic, minced,freshly ground black pepper, and I added the cooled sauteed spinach mixture to the turkey meat. I mixed it well in a bowl and I let it sit in the refrigerator for for a while before grilling. I made about 5 turkey burgers which was good enough for three people tonight. I thought the feta cheese would be overpowering but it wasn't. The feta and spinach complemented each other well adding a nice balance of flavors. Turkey burgers were juicy and had the right amount of seasoning. I served this on some hamburger buns along with a little organic baby spinach I reserved. To complete the meal I made, "Baked Sweet Potato Sticks," also from this website.

I have cooked this twice. Once using tradintonal beef and once using turkey. The turkey burgers were ok, but when using regular beef they were fantastic!

These burgers are delicious!! Even my husband gobbled them up. I added worcestershire sauce and some salt & pepper to the turkey mixture and served with tatziki sauce. YUM! Can't wait to make them again!

Wonderful! Used fresh spinach and garlic and herb feta. Also added about a tbsp of lemon juice, and 1/2 tsp garlic salt and pepper.

I made this into meatballs and made submarine sandwiches, yumm!

I'm trying to incorporate less red beef into my husband's diet and this turkey burger has been a big hit! I make exactly as the recipe states and serve on pita bread with sprouts, tomatoes, and Tzatziki Sauce I from this site. You get a nice crust on the outside of the burger, but, it stays juicy and moist on the inside.

So good! I didn't want to bother with my grill so I just cooked them in a little oil in a frying pan. Came out crispy and juicy!!

These burgers were tasty- but needed just a bit more zip to garner 5 stars from our family.

We love this recipe! We love it as burgers but tonight I fried garlic, chopped onions, chopped mushrooms, and fresh spinach then mixed it with turkey, Worcestershire sauce, feta, and bread crumbs and baked as a meatloaf. My husband loved it, said I could make it every week! Thanks!

Mmmm....Delicious!! I started making them and halfway through I discovered that I didn't have any cheese. Even without the cheese they were great!! I used fresh spinach, doubled the garlic, and added some chicago steak seasoning. Next time I will be sure I have some feta cheese!! I am sure they would taste even better. Thanks for sharing:) P.S.( Would be a five-star, but I wanted to wait and try it with the feta added.)

These were excellent, especially with Tzatziki Sauce II. Tzat's what I'm talkin about.

Excellent for young toddlers! I just made these for my 16-month old twins and they asked for more. The only change I made was to eliminate the garlic (unless it's roasted, garlic is too strong for my little ones). Thank you, thank you for sharing this extremely delicious and versatile recipe.

These were fantastic! I followed the advice of other reviews and put them in the freezer for about half an hour before cooking them, and they turned out delicious. One thing, though, is that they ended up HUGE. I halved the recipe--made four patties--and ended up breaking them all up into halves or thirds while I was cooking them (in a pan, not on a grill). I can't even imagine what an absurdly large amount of leftover burgers I would've ended up with if I'd done the original 8-serving recipe. It's good for leftovers (and these will DEFINITELY get eaten!), but I wasn't expecting these to make so much.

These burgers were superb! I added some sun-dried tomatoes to the meat along with a pinch of salt, some black pepper, a little more fresh garlic & a little garlic powder. Everyone loved them. Served them on wheat buns with mayo, lettuce and red onion. I'm sure they would be just as good baked.

Awesome!!! I used 1 and 1/4 lb ground turkey ( becuase that is the size my store had), 1 egg and added 1-2 tsp oregano, all the rest kept to the recipe. I did take advice and put them in the freezer 1 hour before grilling, the grilled fine, it made 4 large delicious burgers!!

Tried this last night for dinner. As I'm watching calories, and don't have a grill, I cooked the burgers on my stove, used cooking spray and used egg-beaters instead. Added some onion flakes and a pinch of salt and pepper. Put the burger atop a salad and was very satisfied! Thanks for the recipe!

great burgers. we added the worstershire as recommended in other reviews. and i also added about 1/2 cup of bread crumbs. they are kind of sticky compared to beef burgers so the bread crumbs helped a bit. don't place on direct heat on grill or they will stick. one of ours tore up pretty good. kind of place them around the middle of the heat at least until they get partially cooked.

I love this recipe! I usually just cook for myself, but I made a full recipe of these, made individual patties, and froze them so I can eat these whenever I want! (They freeze really well.) I like to eat these on toasted buns with sauteed red onions and roasted red peppers on top. Thanks for sharing this recipe!

very good! especially with the liquid smoke!

the whole family loved this dish! easy and fast, It was even better the next day for lunch. I covered the pattys with plastic then rolled them pretty flat, a little trick i learned from Alton brown stuck them in the freezer for 20 min so they wouldnt fall apart, just great!

My fiance and I think these might be the best turkey burgers we've ever had! They were super good!

These were easy to make and my family really liked them. Served with tzatziki on top, lettuce and tomato, with sides of sweet potato fries and corn. Thanks for the recipe!

I've made these with sundried tomatoes and they gave it a good burst of flavor. I've also made them w/out sd tomatoes and it's great either way. My children like these with flat buns and the black bean salad. This is a great family friendly dish. Thank you for posting it.

This was a winner! I added extra feta cheese to the meat mixture which just gave it extra deliciousness :) -- I just used the entire 6 oz container vs. just 4 oz. Can never have enough feta, really, right? I used the box of the frozen chopped spinach but felt it could use a bit more so also chopped two-three large handfuls of fresh baby spinach into the mixture as well. I then added a little Worchester and Dijon mustard (two heaping tea spoons) to the meat mixture as well. I made a homemade Tzsatziki sauce and the burgers on a bed of baby spinach tossed in olive oil and fresh squeezed lemon, along with a side of fresh heirloom tomatoes chopped with red onion also lightly tossed in olive oil, salt, pepper and fresh squeezed lemon. Served with warm pita's cut into quarters. Healthy and delicious. A great summer meal!!!

I make turkey burgers often, using a few recipes from this site. I thought I would look for a new one, and found this recipe. Wow!! So good!! I make it as the recipe states, only sauteing fresh spinach instead of using frozen. I have actually made this 2-3 times already. The first time, I made Tzatziki sauce to go with them as other reviews mentioned, which added a whole new dimension to the burgers. P.S. Just baked them in a 350 degree oven for 30 mins. or so.

Kids loved these. Husband thought that they were just ok. Still think that "Actually Delicious Turkey Burgers" are better but this was a nice change and I liked the healthy addition of spinach. ** Made these again for guests, they were a huge hit. I added sauteed red onions, used fresh spinach which I also sauteed and they wer great. Everyone loved!! (including my husband.)

I have tried many ways to cook with ground turkey...this is the best i have found...reheats very well also...i had it on and off for about a week and a half.

This makes a regular appearance at dinner now. My boyfriend was very skeptical at first because they looked too "healthy". However, he quickly changed his mind and went for seconds. I did make it with fresh spinach because that's what I had on hand and I've only made it like that. I also did add a little Kung Pao sauce to each patty before taking it out of the pan. It gave it a nice zing. Amazing recipe with or without the Kung Pao sauce!

these were a huge hit...definitely didn't need a bun or condiments! i had some fresh spinach so i cooked that instead of using the frozen kind and i added some onions for a little extra flavor. the burgers were a "drippy" so a baked them in the oven first for about 10 minutes on 400 to keep them from falling apart on the grill. i will definitely make these again!

Yummy! I loved these burgers. I cooked some onion and fresh spinach before adding it to the turkey. I also used ground turkey breast which is more lean and so they really stuck to the grill grates. I had made a double batch, so while the first set of burgers were cooking I added a little olive oil to the remaining mix, put it in the freezer so they were easier to handle and that worked much better! Also, I used tomato and basil feta, which added another layer of taste. I will definately keep this around for my summertime fare. Thanks!

Just made these for dinner. They were great. Fiance loved them and is so looking forward to leftovers for lunch tomorrow! They could have used a bit more seasoning. I sauteed fresh spinach with 3 garlic gloves first, then mixed it in with all of the other ingredients. Added a tiny bit of salt and pepper while they were cooking too. I tried to use my foreman grill but they weren't grilling as nicely as they were in the saute pan....so I finished cooking all of them in the pan.

These were excellent! I made a half a recipe, realizing I only had 1 lb of ground turkey. I used 90% lean blend. The burgers had such a meaty flavor. I liked the lack of bread crumbs. I defrosted the spinach in the fridge. Realizing some was still frozen. I just cooked it, as is, 5 minutes in the microwave, rinsed, and squeezed dry. Only thing I added was a pinch of black pepper and 2 pinches of garlic salt. I also used 2 garlic cloves being as they were small. I did grill them as suggested, but used an additional grill component normally used for small vegetables, as these were a little soft raw. I also used the garnishes depicted, lettuce, tomato, and red onion. I got 7 burgers with half the recipe. ty Note: Made today again, but I broiled them. Lined a sheet pan with foil, sprayed it with PAM, and the burger with olive oil. Started broiler on high and finished off at low temp. They were still very good and juicy. Instead of a bun this time, I served on top of a salad with romaine lettuce, shredded carrots, 1/4 cubed avocado, and 1 Tblsp. of Bolt house farms yogurt ranch. Salad = 107 calories, burger = 131 calories each as made above. This recipe is a keeper!

Delicious! These had wonderful flavor and texture. I prepared the burgers, then let them sit for about half an hour. They held together very nicely. Served in pita bread with lettuce, tomato, and 'Tzatziki Sauce' from this site. Thanks for the recipe! :)

These are yummy! I halved the recipe and it made 4 good sized burgers. I added some lemon juice and worcestershire sauce as some suggested. I also added 1/4 cup of plain bread crumbs to combat the jiggly issues others mentioned. They were firm and held together well, yet juicy and tender. I served them in pita bread with Tzatziki sauce. Excellent! I will make these often.

These burgers are really tasty. My family raved about them. I had read the reviews and added bread crumbs and s&p only to have the burgers be a little too dry and salty for me. Next time I will follow the recipe as written and see how that goes. I also want to try them with Tzatziki sauce and see if that adds a bit of zing as well. Overall a great recipe--5 stars for this family!

I HAVE MADE THESE QUITE A FEW TIMES. I ADDED BREAD CRUMBS TO HELP IT STICK TOGETHER ...MADE THEM EASIER TO GRILL WITHOUT FALLING APART.. ALSO ADDED SOME GREEK SEASONING. THESE ARE GOOD ON BUNS OR YOU CAN MAKE THEM INTO MINI MEATLOAVES AND FREEZE FOR A QUICK LUNCH . I SERVED THESE WITH TZIKI SAUCE.

I have never had a turkey burger before but I am trying to eat better so I thought I would give these a shot. WOW!! I am so glad I did. DELICIOUS! I used fresh Spinach and sautéed it with a minced clove of garlic and 1/2 of a medium onion diced. I also added 1/2 cups bread crumbs. The mixture was still hard to make into patties so I put the mixture in the refrigerator for 1 hour. It was much easier to form into patties. I then placed the patties in-between parchment paper and into a freezer bag. I froze them over night for our picnic the next day. We grilled them and put a little bit of mayo with lettuce, tomato, onion and avocado on them. VERY GOOD!

Sooooo goood!!! Like many others i added more garlic, some paprika, cumin and green onions. What a simple and great recipe!!

Used 12 oz bag of spin, 1 lb turkey, 4 cl pressed garlic, one egg, and added 1T W sauce. Guessing the eggs are to bind. I considered using no egg but used one to distributed the garlic. When making any turkey burger try this.. Use a sheet of heavy duty foil and cover your grill grate. Then use a pencil to poke holes at uniform intervals. Remove foil ,or if using a smaller charcoal grate bring the whole thing back inside, then place raw turkey patties directly on the foil or foil covered grate. Once the first side firms up they are easy to flip and no chance of your burgers falling thru onto the fire/coals.

Baked at 400° for 30 minutes on parchment paper and added red pepper flakes. Kronos pita bread bun replacement. Definitely one I'd make again.

I was surprised by how bland these were. I love spinach and feta, but somehow they just disappear in this recipe. I even added onion, some Worchestershire sauce, paprika, and lemon and still no flavor! I thought with the feta, they wouldn't need salt, but they definitely do. Good thing I made some tzatziki and had them on homemade pita bread or I wouldn't have eaten them at all.

These are great when made as the recipe states and are a good base to play around with different vegetables. I have added kalamata olives, roasted red peppers and roasted asparagus (roasted and mixed with raw meat). I also add 1-1/2 t salt and pepper to the mix and season one side w s&p when cooking. I found that the added veggies make the burger more fragile (and very big) so I use a fry pan spayed w EVOO, med high heat cover them 6 minutes per side, then cut them in half and fry the cut side another minute or 2. Seems the more bulky veggies added the longer the cook time.

This is a great idea but the recipe needs a little more. I add a little pepper along with a generous amount of ranch dressing mix (the powder). My husband, who refuses to eat spinach, loves these burgers! Good stuff :)

My favorite burger! Delicious!

I made a pound of ground turkey and was able to make six patties. The spinach and feta adds more volume to the mixture so I was able to make more than just four patties. Also, I added salt, pepper, and garlic powder to the mixture before I put it in the fridge for an hour. I cooked them on the stovetop, five minutes each side, and they turned out great!!!

I used only one pound of ground turkey breast and ended up with 5 patties. Instead of frozen spinach I sauteed a bag of fresh spinach with onion and garlc powder. I also chose to throw that in the food processor with a handful of fresh parsley so it would blend well with the meat. I only added S&P and a bit of onion salt to the mixture. I pan fried these for about 6 min per side and they came out beautifully.. Thanks SO much for the great recipe.

i liked them, but the boys gave a thumbs down. didn't use the sauce, but would have benefited from the extra kick. really needs some sort of kick

I've taken these to a couple of barbecues this summer and they've been a real crowd pleaser. Even got rave reviews from my sister, who isn't into trying new dishes. I throw in a little minced onion and some Mrs. Dash and serve on a whole weat bun. Good stuff!

very very tasty and extremely easy to make. i added a bit of breadcrumbs to keep everything together, tossed them in the skillet to brown them a little bit, then baked them. it was grilling weather. all in all very tasty. also added a dash of onion powder and a dash or garlic powder.

AWESOME!! We used ground beef instead of turkey (didn't have it on hand) and totally loved it!

Not that this needs more reviews, but this was a hit tonight with my family! Used fresh spinach, chopped (it's what I had in the house!) and added a little lemon juice, and 2-3 tbsp plain breadcrumbs (it was a little too wet...) Topped them with a little fresh tomato, red onion, and a garlic-dill mayo. Will definitely try with a tzatziki (sp?) next time. I think it would make them even better!

Used light feta cheese and added some berad crumbs, and some salt and pepper- Will cook again (and we are going to try to use this a a base for making some meatballs). Very tasty.

WOW! I have never left a review yet but this recipe deserves one. I couldnt believe how good these were. My husband who is a pretty picky eater loved them. He couldn't believe he was eating healthy and it was delicious. The only change I made was replacing eggs with 1/2 cup egg beaters. Thanks so much for sharing this recipe.

Very good! Hubby wasn't impressed when I told him what was for dinner, but he was smiling when he tasted this burger and went back for seconds. Served with Tzatziki sauce and Greek Tomatoes on the side. Grill is on the fritz, so baked them in the oven. Delicious!!!

We love these.

Very tasty - a nice, different approach to burgers. I would eat this on a leafy green salad with balsamic dressing. Great, light meal.

These turkey burgers have become a favorite at our family BBQs. I use fresh baby spinach (slightly more than 10oz) and I put in 8-10oz of feta cheese.

I used raw spinach vs. Frozen, it really locks in a good amount of moisture.

I made these with fresh spinach. chopped tomatoes, fresh Parmesan and only one egg white. I also added fresh tomatoes on top. DEE-LISH! Unfortunately they fell apart a little.

YUM. I roasted the garlic (we LOVE) and added 4 cloves; used greek seasonings and a little salt. It is FABULOUS on ciabatta with mayo and tomatoes!

my hubby liked these burgers!

Exceptional good, I use fresh spinach usually, pepper, some Italian seasoning and worstershire sauce! I have made it following the recipe as written and it is very good just like that, but we like a little extra flavor. Thank you for the recipe!

Great as leftovers as well. Freezes well for lunch options.

Very good... nice and moist! Although, even though I added worchester sauce, italian seasonings, chopped onion and pepper, I thought it could use a little more flavor. In addition to the seasonings, I used 5 oz of fresh spinich, I only used one egg and about 2 tablespoons of Italian breadcrumbs. I served these on onion rolls with lettuce, tomato, mayo and mustard (you'd think it wasn't lacking flavor!) Also, someone gave great advice about how to grill these burgers! Place a patty on the grill and leave it undisturbed for 10 minutes before flipping it. Cook an additional 10 minutes on the other side. Also, we used Pam on the grates. We have 6 left over so they're in the freezer for next time!

This was sooooo great! It was the first time my 3 year old had spinach. And she didn't even know it. She loved it. My husband and I gobbled them up too. A simple sauce that went great - plain yogurt, minced garlic, diced cucumber, little lime juice, salt, and pepper. Yummy! This recipe is so easy, I gave it to my friend over the phone, for her to make for a last minute guest.

Delicious. We used 1 lb turkey, 2 eggs, garlic, 4 oz feta, fresh spinach and a little worcestershire sauce. Then we let it sit about 30 min, and then cooked on the stove. Thanks for the recipe. We tried turkey burgers before and they were too dry. These were very moist.

Very good - I added some onion powder, and about 1.5 tbsp of bread crumbs. Mine did stick, even though I grilled them on Pam'ed tin foil sheets, but they are still very tasty. I think they could use more than 2 gloves of garlic....maybe even some parm cheese? I foresee jalapeno peppers mixed in the next batch!

I want to start off saying that I will be making this again my boyfriend and I loved it!!! I did add more feta cheese and more spinach, I also added onion minced. I sauted half of the mixture of onion and garlic after it was minced and sauted half to a fourth of the spinach. I added different seasoning and i got lucky of not putting too much. I only made 4 servings and I used olive oil in my frying pan. I dont really know how to cook on the grill well so i stayed away from that. But it turned out very well and I will make it again but add my own little twist.

Very good - and healthy! I threw in a few shakes of italian bread crumbs to thicken/dry up the raw meat since it seemed a little loose to form into patties. Next time I think I will add a little more italian seasoning and maybe sun dried tomatoes. A keeper for sure.

DELICIOUS.......DELICIOUS...DELICIOUS

YUM. Easy, healthy, tasty.

Delicious! I didn't have spinach, but I did add caramelized onions and garlic. I fried these in a pan and the parts where the feta browned on the pan were extra yummy. All of my kids ate these! Thanks for a great recipe. I'll definitely make these again.

These. things. are. BOMB! Even feta hating boyfriend loved them*. 4 stars because I changed just a tad - chopped basil and jalepeno in food processor and mixed in with the rest. Added a little worcestershire sauce. Also found them to be a little wet - so I added bread crumbs. Letting them sit in the fridge for a few hours def. helped. These will be a summer time staple! (*I lied about the feta - what he doesn't know won't kill him!)

These were delicious. The first time I made them they tasted kind of dry so I omitted the spinach the next time I made them. Definitely a keeper! Thanks for sharing.

This was a great recipe and something different to try. I used sun-dried tomato feta cheese and used bread crumbs in the mix. They turned out delicious!

My kids loved this, and I thought it was pretty tasty too. I made them on an electric griddle, and I had no problem with them falling apart like other reviewers, but I also didn't have grates to contend with.

Easy to make, the whole family liked it. Cooked by Leslie, 18 years old.

These were awesome! I mixed up the meat mixture and let it sit in the fridge for a couple hours before making patties to let the flavors meld. Nice!

Excellent and delicious. Followed recipe as it called for. Only change that I might make is add a little S&P to the mixture. This one is for keeps. Is excellent with or without Tzatziki sauce

My husband hates spinach & couldn't even taste it in this! We love these!

Used a bag of fresh spinach sauteed Good on flatbread with tzatziki, onions, tomato Maybe use a grill pan or cook on stove- pretty sticky add some worcestershire

very tasty!

i liked these just fine. they are a nice change from the heavy burger. it feels lighter, healthier, but still you feel full cuz it's still meat. i paired it with the greek tortellini salad recipe from here (one of my favorites!) & you have a winner!

I added chopped onions and sautéed with garlic before mixing with turkey n feta. My go to burgers!

Very good. I put it on a sandwich thin with lettuce and tomato as suggested. it is really good. Definitely a keeper. If you are a weight watchers member this is 7 points without the bread.