Recipes Bread Quick Bread Recipes Blueberry Lemon Bread 4.6 (371) 296 Reviews 11 Photos The delightful combination of lemon and blueberries really jazz up this quick loaf cake. Recipe by Jessica Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 8 Yield: 1 8x4-inch loaf pan Jump to Nutrition Facts Ingredients ⅓ cup butter, melted 1 cup white sugar 1 lemon, juiced 2 eggs 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup milk 2 tablespoons lemon zest 1 cup fresh blueberries 2 tablespoons lemon juice ¼ cup white sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. In a medium bowl, mix flour, baking powder and salt together and set aside. In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm. I Made It Print Nutrition Facts (per serving) 315 Calories 10g Fat 55g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 315 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 28% Cholesterol 68mg 23% Sodium 286mg 12% Total Carbohydrate 55g 20% Dietary Fiber 2g 7% Total Sugars 34g Protein 5g Vitamin C 16mg 79% Calcium 76mg 6% Iron 2mg 8% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved