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My review
Kashmiri-Style Kidney Beans with Turnips
Priyanka
"This is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled Basmati rice."
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Ingredients
55 m servings 226 calsOriginal recipe yields 4 servings
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Directions
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- Place turnips into a saucepan with the water and 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the turnip is soft, about 5 minutes. Once tender, stir in the kidney beans, and cook 5 minutes more.
- Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in the cumin and fennel, and cook until the spices toast and become fragrant, about 1 minute. Stir in the onion, and cook until it turns golden brown, about 5 minutes. Stir in the minced ginger and garlic, cook and stir for 30 seconds, then add the tomatoes and salt, and continue cooking until the mixture turns pasty. Finally, stir in the paprika, turmeric, ground ginger, and 2 tablespoons water; cook 2 minutes more.
- Add the tomato mixture to the turnips, and simmer 10 minutes. Season with garam masala before serving.
Nutrition Facts
Per Serving: 226 calories; 11.1 g fat; 26.6 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 852 mg sodium. Full nutrition
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Reviews
Read all reviews 4056 Ratings
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Most helpful positive review
7/5/2008
A very tasty, flavorful recipe. I love the addition of the cumin and fennel seeds (yes, they are pricey, but they are a must in the dish. Ground cumin will not work. And, you'll probably find yo...
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7/5/2008
A very tasty, flavorful recipe. I love the addition of the cumin and fennel seeds (yes, they are pricey, but they are a must in the dish. Ground cumin will not work. And, you'll probably find yo...
3/21/2008
First I omitted the salt and the oil due to dietary restrictions. I used a bit of water in place of the oil. I added a couple grinds of fresh melenge pepper in place of the salt. I also used reg...
11/2/2008
Great recipe! I had no idea what to do with my turnips from my weekly bag of CSA veggies, but I love Indian (and similar) food, so I tried this recipe. I'm glad I did! The recipe was easy, too...
8/22/2008
This is an awesome, delicious dish - don't let the unconventional main ingredients turn you off. Nobody I served this to guessed that it had turnips, and it looked beautiful with all the colors.
1/28/2009
Great introduction to CSA turnips! Thank you, Allrecipes :) The sauce is easy and definitely useful for other foods as well - tempeh, chicken, or shrimp with bell pepper would be nice - but it w...
1/24/2009
This was SO tasty. It is a perfect blend of flavors like none other! Reading other reviews, I let the steam evaporate almost all of the liquid but hub (not knowing that I did that on purpose) ...
1/5/2009
loved this been awhile since i had a five star meal!love the use of turnip i have always liked it but was stuck for ways to use it.i mashed the red kidney beans to make then more easily digestab...
4/28/2008
Very very tasty. Easy to make, turnips were really delicious. Was looking for a recipe that utilized them as I had some from my CSA. You can serve with a starch or not, very good.