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Chocolate Bar Pie I

Rated as 4.7 out of 5 Stars

"Pie made with chocolate bars."
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Ingredients

servings 473 cals
Original recipe yields 8 servings (1 pie)

Directions

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  1. Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
  2. In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.

Nutrition Facts


Per Serving: 473 calories; 29.4 g fat; 50.7 g carbohydrates; 5.4 g protein; 48 mg cholesterol; 224 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enoug...

Most helpful critical review

everyone ate it, but no one had second helpings. presentation looked plastic-like, and the taste was similar. needs something

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This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enoug...

Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up.

Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of personal preference. It is rich yet not heavy. Great with a mound of freshly whipped cream on top and...

This was excellent! It tasted just like a Hershey bar. You can't go wrong with this one!

This is the best pie I've ever had! We call it Smores pie. I've made it at least 10 times since I found the recipe and everyone loves it! (with and without the almonds) When I make it with almon...

Absolutely YUMMY!!! I made it for Thanksgiving and it was a big hit! I love Hershey's Symphony milk chocolate so that is what I used. I put in 1 huge 6.8ou bar and another almost half of anothe...

Wonderful pie-I always put a layer of cool whip on top of the chocolate filling, then sprinkle chocolate curls over it. I make this sometimes with plain chocolate bars instead of the almond. Ei...

I make this with a crushed pecan crust instead, you just put pecans in the food processer then mix with melted butter and press into the pie pan, bake it for 10 minutes at 350. I also use less c...

This wasn't too time-consuming to make, considering it is a pie after all, but the results are very yummy. I didn't feel it had that "wow" factor, though. Perhaps some topping like others have s...