Pie made with chocolate bars.

Jane

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Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.

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  • In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.

Nutrition Facts

473 calories; protein 5.4g; carbohydrates 50.7g; fat 29.4g; cholesterol 47.8mg; sodium 223.9mg. Full Nutrition
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Reviews (45)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/10/2003
This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enough and it melted the cream and it took over 24 hours for the pie to set. Read More
(19)

Most helpful critical review

Rating: 3 stars
01/09/2007
everyone ate it but no one had second helpings. presentation looked plastic-like and the taste was similar. needs something Read More
(4)
51 Ratings
  • 5 star values: 42
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/09/2003
This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enough and it melted the cream and it took over 24 hours for the pie to set. Read More
(19)
Rating: 5 stars
02/11/2005
Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up. Read More
(13)
Rating: 5 stars
01/15/2005
Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of personal preference. It is rich yet not heavy. Great with a mound of freshly whipped cream on top and a few chocolate curls. Good frozen too. Read More
(11)
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Rating: 5 stars
04/10/2005
This is the best pie I've ever had! We call it Smores pie. I've made it at least 10 times since I found the recipe and everyone loves it! (with and without the almonds) When I make it with almonds I chop them up into little pieces. Thanks for the sweeeet recipe! Read More
(8)
Rating: 5 stars
09/08/2005
This was excellent! It tasted just like a Hershey bar. You can't go wrong with this one! Read More
(8)
Rating: 5 stars
11/16/2005
Wonderful pie-I always put a layer of cool whip on top of the chocolate filling then sprinkle chocolate curls over it. I make this sometimes with plain chocolate bars instead of the almond. Either way its delicious. Read More
(6)
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Rating: 5 stars
11/28/2008
Absolutely YUMMY!!! I made it for Thanksgiving and it was a big hit! I love Hershey's Symphony milk chocolate so that is what I used. I put in 1 huge 6.8ou bar and another almost half of another one. I used good ol' cool whip instead of the cream and it was just right! I also added small pieces of Heath bar it was great!!! A and the prep time A too way fast and easy! Read More
(6)
Rating: 4 stars
12/23/2005
This wasn't too time-consuming to make considering it is a pie after all but the results are very yummy. I didn't feel it had that "wow" factor though. Perhaps some topping like others have suggested but I almost think this is on the verge of being too rich and would be afraid to add anything else to it. Overall this is tasty and not too expensive. I will probably make it again but not when I'm aiming to impress. Read More
(5)
Rating: 5 stars
02/11/2007
I make this with a crushed pecan crust instead you just put pecans in the food processer then mix with melted butter and press into the pie pan bake it for 10 minutes at 350. I also use less candy bars and more cream so it doesn't come out to rich. Read More
(5)
Rating: 3 stars
01/09/2007
everyone ate it but no one had second helpings. presentation looked plastic-like and the taste was similar. needs something Read More
(4)
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