Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
473 calories; protein 5.4g; carbohydrates 50.7g; fat 29.4g; cholesterol 47.8mg; sodium 223.9mg. Full Nutrition
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Reviews: Most Helpful
This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enough and it melted the cream and it took over 24 hours for the pie to set. Read More
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(19) 
Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up. Read More
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(13) 
Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of personal preference. It is rich yet not heavy. Great with a mound of freshly whipped cream on top and a few chocolate curls. Good frozen too. Read More
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(11) Advertisement
This is the best pie I've ever had! We call it Smores pie. I've made it at least 10 times since I found the recipe and everyone loves it! (with and without the almonds) When I make it with almonds I chop them up into little pieces. Thanks for the sweeeet recipe! Read More
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(8) This was excellent! It tasted just like a Hershey bar. You can't go wrong with this one! Read More
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(8) Wonderful pie-I always put a layer of cool whip on top of the chocolate filling then sprinkle chocolate curls over it. I make this sometimes with plain chocolate bars instead of the almond. Either way its delicious. Read More
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(6) Advertisement
Absolutely YUMMY!!! I made it for Thanksgiving and it was a big hit! I love Hershey's Symphony milk chocolate so that is what I used. I put in 1 huge 6.8ou bar and another almost half of another one. I used good ol' cool whip instead of the cream and it was just right! I also added small pieces of Heath bar it was great!!! A and the prep time A too way fast and easy! Read More
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(6) This wasn't too time-consuming to make considering it is a pie after all but the results are very yummy. I didn't feel it had that "wow" factor though. Perhaps some topping like others have suggested but I almost think this is on the verge of being too rich and would be afraid to add anything else to it. Overall this is tasty and not too expensive. I will probably make it again but not when I'm aiming to impress. Read More
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(5) I make this with a crushed pecan crust instead you just put pecans in the food processer then mix with melted butter and press into the pie pan bake it for 10 minutes at 350. I also use less candy bars and more cream so it doesn't come out to rich. Read More
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(5)