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Ingredients25 m servings 221 cals
Original recipe yields 4 servings (1 quart)
- Melt the butter and vegetable oil in a saucepan over medium heat. Stir in the ginger, and cook for five minutes. Sprinkle in the flour, turmeric, and pepper; stir for 1 minute. Whisk in water and milk. Increase heat to medium-high, and bring to a simmer. Simmer for 3 minutes whisking constantly as the mixture thickens. Season to taste with salt, and strain through a mesh sieve before serving.
Per Serving: 221 calories; 19.5 g fat; 7.8 g carbohydrates; 4.3 g protein; 35 mg cholesterol; 696 mg sodium. Full nutrition
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