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My review
The Ultimate Shaken Bloody Mary
C R Henning
"This recipe is restaurant quality. You will not be disappointed!"
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Ingredients
10 m servingsOriginal recipe yields 2 servings (2 cocktails)
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
12/19/2009
UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am ...
Most helpful critical review
4/5/2009
Ok, this didn't work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry.
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12/19/2009
UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am ...
6/5/2008
I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled green beans, anchovy stuffed olives and a celery stick. Husband loved it. This is the recipe I will ...
11/26/2008
This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe!
4/5/2009
Ok, this didn't work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry.
1/5/2012
I chose this one because I had all the ingredients on hand. It was very tasty! I used Absolut Pepper because that's the only vodka we had.
12/19/2009
It will probably work better if you used tomato sauce and water it down. But, if your snowed in and can't get to the store, use V-8 and go easy on the celery salt and worcestershire. I'm sure it...
2/20/2011
This is a great Bloody Mary mix. I agree that the dill adds a great deal of just right flavor--but I do love dill . Also I did not use the seafood seasoning--great without it. This is not ov...
11/22/2010
NOW you're talkin! The only one I've seen to throw some kind of dill in there, that's the key ingredient between good bloody mary's and awesome ones!! Thanks for this recipe.