This recipe is restaurant quality. You will not be disappointed!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 cocktails
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

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Nutrition Facts

208 calories; protein 3.1g 6% DV; carbohydrates 17.1g 6% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 2206.9mg 92% DV. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/22/2009
UPDATE: OK I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am snowed in with 16 inches of snow in Washington DC - all I have is V-8. Any opinions if this will work our not. Thanks. Read More
(14)

Most helpful critical review

Rating: 2 stars
04/06/2009
Ok this didn't work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry. Read More
(7)
15 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/22/2009
UPDATE: OK I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am snowed in with 16 inches of snow in Washington DC - all I have is V-8. Any opinions if this will work our not. Thanks. Read More
(14)
Rating: 5 stars
06/05/2008
I used Frank's Red Hot for the hot sauce. Instead of pickles I added a few whole pickled green beans anchovy stuffed olives and a celery stick. Husband loved it. This is the recipe I will continue to use. Thanks for sharing your recipe!! Read More
(13)
Rating: 5 stars
11/26/2008
This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe! Read More
(10)
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Rating: 2 stars
04/06/2009
Ok this didn't work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry. Read More
(7)
Rating: 5 stars
01/05/2012
I chose this one because I had all the ingredients on hand. It was very tasty! I used Absolut Pepper because that's the only vodka we had. Read More
(6)
Rating: 5 stars
12/21/2009
It will probably work better if you used tomato sauce and water it down. But if your snowed in and can't get to the store use V-8 and go easy on the celery salt and worcestershire. I'm sure it will be fine. Good luck! Read More
(6)
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Rating: 1 stars
11/02/2010
I love me some bloody marys but not this one. I think I could have chosen a better hot sauce to go with it though - Cholula did not seem right. Still I don't think I'll be trying again. Read More
(5)
Rating: 4 stars
11/29/2010
NOW you're talkin! The only one I've seen to throw some kind of dill in there that's the key ingredient between good bloody mary's and awesome ones!! Thanks for this recipe. Read More
(5)
Rating: 5 stars
02/22/2011
This is a great Bloody Mary mix. I agree that the dill adds a great deal of just right flavor--but I do love dill. Also I did not use the seafood seasoning--great without it. This is not overly spicy as when made with V8 juice. I have always preferred a Bloody Mary with plain tomato juice. We made a pitcher and enjoyed another glass! Tastes like MORE!!! Read More
(5)
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