Ingredients5 m servings 218 cals
- Spread a tablespoon of peanut butter onto one side of each slice of bread. Break the banana into two pieces, and place one half onto the center of each peanut buttered bread slice. Wrap the bread around each banana and eat like a hot dog!
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 218 calories; 9.3 g fat; 28.4 g carbohydrates; 8.4 g protein; 0 mg cholesterol; 209 mg sodium. Full nutrition
ReviewsRead all reviews 21
This was lunch today. HUGE hit with the kids. I made one small change and I drizzled honey over the top of the banana. The kids went nuts for it. Great way to use overripe bananas and make a qui...
Cute and creative! This was a really great snack for kids and kids of all ages. You can also use leftover hot dog rolls in a pinch. I love the combination of peanut butter and banana plus you ca...
These are wonderful as breakfast, snack or a light lunch. To make cinnamon-raisin peanut butter, just stir 1/2 cup raisins, 2T sugar and 3t cinnamon into a 16oz jar of peanut butter. Also, make ...
We use tortillas at our house to make these, and sometimes use chopped apples too.
I made this for the kids one hot spring afternoon. They were leary of the name...ha ha ha...but were pleasantly surprised at how good these were! It was very quick and easy to make; meanwhile fa...
This is so funny.I was just talking about a friend in MI that actually puts peanutbutter on HOT DOGS!The kids eat them, I'm not touching it.This recipe was one of my childhood favorites.
I grew up on peanut butter and banana sandwiches, but my oldest didn't like the idea of them. When I found this I thought it would be a perfect way to get him to try my favorite childhood sandwi...
I loved these as a kid. My kids only took one bite, oh well I got to eat them!!