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My review
Brandy Butter (Hard Sauce)
Emma
"This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast."
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Ingredients
servings 376Original recipe yields 8 servings (2 cups)
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Reviews
Read all reviews 915 Ratings
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Most helpful positive review
1/1/2003
Excellent. I piped this into rosettes on a parchent lined baking sheet and stuck them in the freezer. Served them with plum pudding and a brown sugar sauce.
Most helpful critical review
1/1/2010
The texture and flavor were excellent until I started putting in the zest. The orange flavor was overwhelming to my Plum Pudding, and the brandy curdled the mix. No one else had curdling troub...
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1/1/2003
Excellent. I piped this into rosettes on a parchent lined baking sheet and stuck them in the freezer. Served them with plum pudding and a brown sugar sauce.
1/4/2004
This is delicious. I'd never had hard sauce before and didn't know what to expect. I used bourbon because that was what I had on hand. Don't be confused by the word "sauce." This comes out a...
1/1/2010
The texture and flavor were excellent until I started putting in the zest. The orange flavor was overwhelming to my Plum Pudding, and the brandy curdled the mix. No one else had curdling troub...
2/19/2010
Pretty yummy. This recipe makes a LOT of the brandy butter. Next time I think I'd cut it in half.
12/26/2009
This was delicious--I didn't have an orange on hand, so used 1 t. vanilla instead
2/21/2005
I wasn't taken by this. It seemed to add little to my dessert.
11/5/2011
The Hard Sauce is sensational with peach, or any fruit cobbler.
12/26/2015
Very pretty and tasted good. Not the strongest hard sauce for those who like a strong Brandy taste, but would be perfect for those who don't. This recipe makes a lot,but that was fine for me sin...