Rating: 4.5 stars 4.3
16 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

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Recipe Summary

Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

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Nutrition Facts

376 calories; protein 0.3g; carbohydrates 32g; fat 25.9g; cholesterol 68.6mg; sodium 4mg. Full Nutrition
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