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Slammin' Beanwiches

Rated as 3.6 out of 5 Stars

"My mom found this recipe somewhere back in 1967 and it was my favorite lunch."
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Ingredients

15 m servings 372 cals
Original recipe yields 8 servings (8 Beanwiches)

Directions

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  • Prep

  • Cook

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  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  2. Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 372 calories; 22.1 g fat; 27.3 g carbohydrates; 16.9 g protein; 60 mg cholesterol; 1474 mg sodium. Full nutrition

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Reviews

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We make this all the time.. Up until my mother sent us a box of food during a power outage, I had never used Spam.. We love these easy and economical sandwiches.. Great for kids, warm & messy! ...

We tried this tonight for the 1st time and this was the 1st time I have ever had Spam and I must say this was absolutely delicious. My 2yr old daughter loved them as well. We had it for dinner.....

My mom used to make something similar for us...she toasted one side of a piece of bread under the broiler. Spread leftover baked beans on the soft side of bread, top with Velveeta cheese and par...

didn't turn out that great for me. I probably won't try this again.