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My review
Slammin' Beanwiches
Dawn Starr
"My mom found this recipe somewhere back in 1967 and it was my favorite lunch."
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Ingredients
15 m servings 372 calsOriginal recipe yields 8 servings (8 Beanwiches)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 372 calories; 22.1 g fat; 27.3 g carbohydrates; 16.9 g protein; 60 mg cholesterol; 1474 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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11/21/2008
We make this all the time.. Up until my mother sent us a box of food during a power outage, I had never used Spam.. We love these easy and economical sandwiches.. Great for kids, warm & messy! ...
1/7/2009
We tried this tonight for the 1st time and this was the 1st time I have ever had Spam and I must say this was absolutely delicious. My 2yr old daughter loved them as well. We had it for dinner.....
9/18/2011
My mom used to make something similar for us...she toasted one side of a piece of bread under the broiler. Spread leftover baked beans on the soft side of bread, top with Velveeta cheese and par...