Slammin' Beanwiches

Rating: 3.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

My mom found this recipe somewhere back in 1967 and it was my favorite lunch.

By Dawn Starr

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
8 Beanwiches
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

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  • Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.

Nutrition Facts

Per Serving:
372 calories; protein 16.9g; carbohydrates 27.3g; fat 22.1g; cholesterol 59.8mg; sodium 1473.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Misty Brooks
Rating: 5 stars
11/21/2008
We make this all the time.. Up until my mother sent us a box of food during a power outage, I had never used Spam.. We love these easy and economical sandwiches.. Great for kids, warm & messy! Glad someone finally put this recipe on the site. God Bless Read More
Helpful
(4)

Most helpful critical review

lisanoethe
Rating: 2 stars
09/18/2011
My mom used to make something similar for us...she toasted one side of a piece of bread under the broiler. Spread leftover baked beans on the soft side of bread top with Velveeta cheese and partially cooked bacon slices. Then she broiled until the cheese was melted and the bacon was crisp. Yummy easy way to use up leftoever beans! Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Misty Brooks
Rating: 5 stars
11/21/2008
We make this all the time.. Up until my mother sent us a box of food during a power outage, I had never used Spam.. We love these easy and economical sandwiches.. Great for kids, warm & messy! Glad someone finally put this recipe on the site. God Bless Read More
Helpful
(4)
Kristin
Rating: 5 stars
01/07/2009
We tried this tonight for the 1st time and this was the 1st time I have ever had Spam and I must say this was absolutely delicious. My 2yr old daughter loved them as well. We had it for dinner...very filling! Quick and easy and a quick and easy clean-up too. I followed the recipe to the exact and they turned out perfect. I put them in the oven on broiler/hi for about 5 to 6 minutes. Next time I will serve sweet potato fries with it on the side. Thank you for the recipe! Read More
Helpful
(3)
SPRYTE112
Rating: 1 stars
01/04/2010
didn't turn out that great for me. I probably won't try this again. Read More
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lisanoethe
Rating: 2 stars
09/18/2011
My mom used to make something similar for us...she toasted one side of a piece of bread under the broiler. Spread leftover baked beans on the soft side of bread top with Velveeta cheese and partially cooked bacon slices. Then she broiled until the cheese was melted and the bacon was crisp. Yummy easy way to use up leftoever beans! Read More
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