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Slow Cooker Cream of Potato Soup
January 26, 2010

I am the original submitter of this recipe, and I just wanted to add a note about blending the soup. Yesterday was the first time I tried putting it through the blender cold, and it was awful! What a terrible texture - all lumpy and grainy. I'd definitely recommend blending it hot, very carefully. DO NOT FILL THE BLENDER TOO FULL! Half way should be good. Another option is to use one of those blender wand things, and blend it right in the pot. The texture is much better then. Thanks to all who have reviewed this recipe so far! I hope many of you enjoy this soup as much as I do.

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