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Slow Cooker Cream of Potato Soup
February 06, 2009

Great base recipe. My slow cooker was filled to the brim. You will need a large crock pot for this one, or cut the recipe in half. I also added some corn startch at the end because it was still to thin. I have two quart size bags left in my freezer that I will be heating up for lunch out on the ski slopes. We added cheese and bacon bits (buy the bag of real bacon bits, it sure beats the mess that bacon makes, costco sells a large bag that is reasonable, that's a staple in my house).

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