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Slow Cooker Cream of Potato Soup
Reviews:
September 26, 2008

This was wonderfully easy. I used chicken stock (kitchen basics is the best!)instead of water and 1/2 and 1/2 in place of the evaporated milk. I took the suggestion of topping with shredded cheese and bacon crumbles and made Beer Bread 1 from this site it was the perfect accompaniment. Thanks for the great recipe.

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