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My review
Slow Cooker Cream of Potato Soup
Cricket
"This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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Ingredients
4 h 20 m servings 285 calsOriginal recipe yields 8 servings (8 cups)
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 285 calories; 7.6 g fat; 47.9 g carbohydrates; 8.1 g protein; 12 mg cholesterol; 1272 mg sodium. Full nutrition
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Reviews
Read all reviews 5982 Ratings
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Most helpful positive review
1/3/2009
This is an incredibly easy and very delicious recipe. I modified it slightly by adding a can of chicken broth before adding the rest of the water, but otherwise did not add or change anything. ...
Most helpful critical review
2/25/2010
I thought this was going to be an excellent soup. For my taste, there were too many leeks. Three leeks equalled almost two cups. I would approach the recipe again and add 1 leek and use milk ...
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1/3/2009
This is an incredibly easy and very delicious recipe. I modified it slightly by adding a can of chicken broth before adding the rest of the water, but otherwise did not add or change anything. ...
9/26/2008
This was wonderfully easy. I used chicken stock (kitchen basics is the best!)instead of water and 1/2 and 1/2 in place of the evaporated milk. I took the suggestion of topping with shredded ch...
4/13/2008
This soup is wonderful and easy. I threw some broccoli and cheddar cheese at the end and it was a big hit. My husband said he'd give it ten stars if he could. From one busy mom to another, thank...
1/26/2010
I am the original submitter of this recipe, and I just wanted to add a note about blending the soup. Yesterday was the first time I tried putting it through the blender cold, and it was awful! ...
7/31/2008
Good recipe! Makes for a nice base to add items to. Thought it needed a little more salt & pepper, but you can add that to taste as you serve. It is good just by itself, but we have added just ...
10/18/2008
Wow! This was so simple and very good. I'm giving it 4 stars instead of 5 only because it was way too salty and I had to add some regular milk (in addition to the evaporated milk) because it w...
10/6/2008
Great!!! Added 1/2 tsp basil 1/8 tsp thyme and 1 large clove garlic, topped with shredded cheddar and real bacon bits. Served with turkey and swiss sandwiches on crusty french bread. Fantastic w...
2/6/2009
Great base recipe. My slow cooker was filled to the brim. You will need a large crock pot for this one, or cut the recipe in half. I also added some corn startch at the end because it was sti...
9/25/2008
This is so easy and so yummy! No leeks at my local market, so I used a Spanish onion instead, and added some sauteed carrot and celery after I mashed up the soup - no blender so I used a potato...