This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!

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Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.

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  • Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.

  • Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.

  • Preheat oven to 325 degrees F (165 degrees C).

  • This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.

Nutrition Facts

285 calories; protein 7.8g 16% DV; carbohydrates 39.1g 13% DV; fat 9g 14% DV; cholesterol 49mg 16% DV; sodium 592.7mg 24% DV. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/15/2003
I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I added two cans of chicken broth which made it moist. It was delicious! My family could not stop raving over it. They were impressed that it tasted better than my mom's! Read More
(37)

Most helpful critical review

Rating: 1 stars
10/09/2003
I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be better with 1/2 cup wine and more chicken broth? Read More
(18)
23 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
11/15/2003
I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I added two cans of chicken broth which made it moist. It was delicious! My family could not stop raving over it. They were impressed that it tasted better than my mom's! Read More
(37)
Rating: 5 stars
10/09/2003
Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even better the next day. Read More
(26)
Rating: 5 stars
12/10/2002
This was the first time I made Thanksgiving dinner for my in-laws and I used this recipe. We all loved it! It was easy for me to prepare. I adjusted the seasonings to their taste and it was a HUGE hit! I got 2 requests for this recipe. Read More
(23)
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Rating: 5 stars
10/09/2003
I made this stuffing recipe last year with an apricot-glazed turkey recipe also found here. It was a big hit with my family and my husband's family. I loved it and will make it again this year. Read More
(19)
Rating: 5 stars
10/09/2003
I made this recipe for Thanksgiving last year. It was really delicious; everyone loved it. Excellent recipe! Elizabeth L. Read More
(19)
Rating: 1 stars
10/09/2003
I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be better with 1/2 cup wine and more chicken broth? Read More
(18)
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Rating: 5 stars
11/27/2002
I made this stuffing for my 1st holiday dinner no need to tell you it was a hit! This has quickly become my families favorite for all dinners to come. Read More
(15)
Rating: 5 stars
11/22/2004
This is the best! I omit the egg and add a little more wine and broth until it is moist. It's a hit with the whole family including the kids! Read More
(14)
Rating: 5 stars
05/06/2004
I added a little garlic and 1LB of spicy cooked sausage and enough chicken broth to make it moist. Use a white wine that you like to drink because you will taste it in the Dressing. My Family and friends love this recipe and I have passed it on several times. Thanks for making our Thanksgiving (or anytime we have chicken)special!! Read More
(14)
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