Yummy Korean Glass Noodles (Jap Chae)
Ingredients20 m servings 363
- Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
- Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
- Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.
Per Serving: 363 calories; 10.7 65.2 1.9 0 1073 Full nutrition
ReviewsRead all reviews 27
well jap chae isn't always this plain. Try adding pan fried spinach, finely sliced carrots (use a Mandolin), sliced shitake mushrooms, and if you want to add some kind of protein other than the ...
I am the publisher of this recipe, and just wanted to mention, as I said, this is definitely not a real Jap chae, it is more of an appetizer that is sweet and very delicate. There are many wonde...
This turned out great. The first time I made this I followed the recipe exactly, perhaps adding a bit more brown sugar to fit my taste. The second time, I just boiled the vermicelli as I would r...
I have been looking for this recipe for a while and I am glad that I found. It tastes very good, and the roasted sesame seeds adds such a nice flavor to the dish.
this was good. i used more sesame oil for flavor. the kids love this. i went out to buy korean soy sauce just because its not as strong. & at one point i added meat & cabage with shredded carrot...
I mixed about 1/2 teaspoon of sesame oil with the soy and sugar. I also added some blanched spinach, and garnished the finished product with thinly sliced eggs.
This is a very simple yet delicious, I want some more, can't stop eating recipe :9
Super yummy. I tossed in a chopped up green onion and all I had was dark soy sauce but I cut it down to 1/8th cup IF THAT... I just finished my meal and I'm super satisfied. Maybe next time I'...