Cider Vinegar Chicken
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.