-
-
My review
Cider Vinegar Chicken
Arthur Doughty
"Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 141 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 141 calories; 2.8 g fat; 0.9 g carbohydrates; 24.6 g protein; 67 mg cholesterol; 1571 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 129154 Ratings
-
-
-
-
-
Most helpful positive review
8/17/2004
This is a very good recipe my grandmother used to make a variation of this. Instead of using boneless chicken breast, which tend to dry out easily, I use a whole chicken cut into pieces, I cut ...
Most helpful critical review
10/15/2002
The apple cider vinegar tangyness was overwhelming at times. I tried this recipe because I didn't want to have to make a trip to the grocery store, but after trying it I wished I had.
Most helpful
Most positive
Least positive
Newest
8/17/2004
This is a very good recipe my grandmother used to make a variation of this. Instead of using boneless chicken breast, which tend to dry out easily, I use a whole chicken cut into pieces, I cut ...
1/18/2006
OhmiGAWD. This recipe was a complete shock (a positive one!). After reading the reviews, I didn't expect this to turn out so well, but the taste of the sauce...wow, mindblowing. I LOVED this ...
10/15/2002
The apple cider vinegar tangyness was overwhelming at times. I tried this recipe because I didn't want to have to make a trip to the grocery store, but after trying it I wished I had.
6/23/2005
Good recipe. I did NOT find it too tangy at all - the vinegar ends up blending with all of the juice/liquid let off by the chicken. Could use a little perking up - next time I will add crushed g...
9/4/2001
CHICKEN WAS VERY MOIST,AND TASETED GREAT. VERY EASY TO PREPARE AND DONE IN NO TIME. THIS ONE IS A KEEPER!
3/27/2009
i used balsamic vinegar with one tablespoon of garlic powder....WOW
4/25/2005
Overdid the garlic a bit, because I misread the recipe to be for 4 half breasts. Also overdid the vinegar. As I was making it, I realized that the housemate really dislikes vinegar, so I cut t...
10/25/2005
For the ease and speed of preparation, I gave this 4 stars. I'd say the taste is more tangy than puckery (similar to salt and vinegar potato chips tanginess). I used legs and thighs so I cooke...