Rating: 3.5 stars
161 Ratings
  • 5 star values: 56
  • 4 star values: 44
  • 3 star values: 30
  • 2 star values: 13
  • 1 star values: 18

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.

  • Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutrition Facts

141 calories; protein 24.6g; carbohydrates 0.9g; fat 2.8g; cholesterol 67.2mg; sodium 1570.6mg. Full Nutrition
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