Meat and Poultry Chicken Chicken Breast Healthy Chicken Cider Vinegar Chicken 3.7 (162) 135 Reviews 6 Photos Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up! Recipe by Arthur Doughty Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 skinless, boneless chicken breasts 5 teaspoons garlic salt 1 cup cider vinegar Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear. I Made It Print Nutrition Facts (per serving) 141 Calories 3g Fat 1g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 141 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 67mg 22% Sodium 1571mg 68% Total Carbohydrate 1g 0% Total Sugars 0g Protein 25g Calcium 17mg 1% Iron 1mg 5% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved