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Fennel and Mandarin Salad


"This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!"
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20 m servings 208 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.

Nutrition Facts

Per Serving: 208 calories; 13.8 g fat; 22.1 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 264 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I make a very similar salad with the addition of pitted Kalamata olives, sliced or any sliced black olive of your choice. Drizzle the dressing on the salad just before serving so that the fenne...

Excellent recipe. My father loves this and he's a picky eater (one the the few salads he'll eat).

I didn't like this one. I prefer my fennel salad to be more vinegary as opposed to sweet. This one was sweet and I didn't like it. I prefer olives/capers instead of oranges. Just personal ta...

I didn't know what to expect. It's a light and simple salad, but not one I see myself repeating.

Hubby and I really enjoyed this! It was a easy and tasty way to use fennel.