This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!

Gallery

Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.

    Advertisement

Nutrition Facts

208 calories; protein 2.4g 5% DV; carbohydrates 22.1g 7% DV; fat 13.8g 21% DV; cholesterolmg; sodium 69.8mg 3% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/01/2008
I make a very similar salad with the addition of pitted Kalamata olives sliced or any sliced black olive of your choice. Drizzle the dressing on the salad just before serving so that the fennel remains crisp and crunchy. This is a very textural combination of crunchy fennel and soft juicy citrus segments with the smooth oily dressing. I usually serve this at our family Thanksgiving meal. It really compliments turkey or any poultry. Thanks for including this recipe. Read More
(10)

Most helpful critical review

Rating: 3 stars
07/26/2008
I didn't like this one. I prefer my fennel salad to be more vinegary as opposed to sweet. This one was sweet and I didn't like it. I prefer olives/capers instead of oranges. Just personal taste though but thanks for the recipe. I picked out the oranges from the salad and drizzled it with lemon juice and added capers. Read More
(6)
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2008
I make a very similar salad with the addition of pitted Kalamata olives sliced or any sliced black olive of your choice. Drizzle the dressing on the salad just before serving so that the fennel remains crisp and crunchy. This is a very textural combination of crunchy fennel and soft juicy citrus segments with the smooth oily dressing. I usually serve this at our family Thanksgiving meal. It really compliments turkey or any poultry. Thanks for including this recipe. Read More
(10)
Rating: 5 stars
04/26/2008
Excellent recipe. My father loves this and he's a picky eater (one the the few salads he'll eat). Read More
(8)
Rating: 3 stars
07/26/2008
I didn't like this one. I prefer my fennel salad to be more vinegary as opposed to sweet. This one was sweet and I didn't like it. I prefer olives/capers instead of oranges. Just personal taste though but thanks for the recipe. I picked out the oranges from the salad and drizzled it with lemon juice and added capers. Read More
(6)
Advertisement
Rating: 5 stars
02/01/2014
Hubby and I really enjoyed this! It was a easy and tasty way to use fennel. Read More
Rating: 4 stars
02/26/2016
I didn't know what to expect. It's a light and simple salad but not one I see myself repeating. Read More
Rating: 5 stars
04/07/2018
refreshing change from the same ole salad Read More
Advertisement