Jalapeno Chicken Dip

Name: Jalapeno Chicken Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 15 servings
Ingredients: 1 (10 ounce) can chunk white chicken in water, thoroughly drained; 1 pinch seasoned salt; 2 (8 ounce) packages cream cheese, softened; 1 (10.75 ounce) can condensed cream of chicken soup; 3 tablespoons chopped jalapeno

Rating: 4.29 stars

35 Ratings
32 Reviews
3 Photos

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

By Alona

Gallery

Recipe Summary

prep:

5 mins

cook:

5 mins

total:

10 mins

Servings:

Yield:

15 servings

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

Directions

Step 1

Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.

Advertisement
Step 2

Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutrition Facts

Per Serving:

154 calories; protein 6.8g; carbohydrates 2.3g; fat 13.1g; cholesterol 46.1mg; sodium 330.8mg. Full Nutrition

Reviews (32)

Most helpful positive review

DPAT966SCC

10/19/2008

I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect. Read More

Helpful

(34)

Most helpful critical review

saintlonely

03/25/2009

This was good! I didn't have seasoned salt at the time so I used a cajun seasoning instead and added extra jalepenos. It made it much spicier! Read More

Helpful

(4)

35 Ratings

5 star values: 18
4 star values: 11
3 star values: 5
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DPAT966SCC

10/19/2008

I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect. Read More

Helpful

(34)

Jessie

04/03/2008

easy easy... i added 1 more can of chicken and another jalapeno put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great Read More

Helpful

(25)

Rachel

06/15/2009

I made this and took it to work and it was a huge hit! The only thing I did differently was I used an extra large can of chicken (28% more) and added shredded cheddar cheese on top. I think the cheese gives it the final touch. Thanks for a great recipe! Read More

Helpful

(24)

dbray

12/10/2009

Easy tasty and travels well. I took to a pot-luck. The night before I cooked everything as instructed added 1 small can Ortega chopped roasted chili and about 3/4 cup of pre-shredded mexican cheese. Next day tossed in a crock pot about 1/2 hrs before the party and it heated well. Served with tortilla chips and put spicy salsa and guacamole in separate dishes on the side and let everyone know if they wanted to spice up to just top with these. It was well received. Read More

Helpful

(11)

Stacy

09/14/2009

I make this but prepare it a little differently. I heat the cream cheese in a pan on medium heat then add soup the crumble the chicken. Then transfer it to a crock pot and add jalepnos. GOOD DIP!! Read More

Helpful

(10)

KitchenWitch

11/10/2011

Used this as a jumping-off point for VERY fast hors d'oeuvres. Mixed whipped cream cheese (what I had on hand!) and a can of white meat chicken with some gourmet olive brine (added flavor and a hint of saltiness) and packed the mixture into split deveined and deseeded jalapenos. (I wore surgical gloves!). Baked for 15 minutes at 400 degrees and they went over GREAT! Thanks for the inspiration! Read More

Helpful

(7)

hal1263

01/27/2009

Great recipe! I add an extra can of chicken to thicken plus extra jalapenos a can of diced tomatoes w/ chiles and if I have any on hand some roasted red peppers from a jar. We like it spicy! Serve with frito scoops. Yum! Read More

Helpful

(6)

saintlonely

03/25/2009

This was good! I didn't have seasoned salt at the time so I used a cajun seasoning instead and added extra jalepenos. It made it much spicier! Read More

Helpful

(4)

aueander

08/10/2010

I really love this dip. I also added some velveeta cheese which made it even better! Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Jalapeno Chicken Dip

1 of 32

All Reviews

I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.

easy easy... i added 1 more can of chicken and another jalapeno put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great

I make this but prepare it a little differently. I heat the cream cheese in a pan on medium heat then add soup the crumble the chicken. Then transfer it to a crock pot and add jalepnos. GOOD DIP!!

This was good! I didn't have seasoned salt at the time so I used a cajun seasoning instead and added extra jalepenos. It made it much spicier!

I really love this dip. I also added some velveeta cheese which made it even better!

1 of 3 Jalapeno Chicken Dip

2 of 3 Jalapeno Chicken Dip

Holly Hollister

3 of 3 Jalapeno Chicken Dip

MommaBean3

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Jalapeno Chicken Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Jalapeno Chicken Dip

Account

More

Account

More

Jalapeno Chicken Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Jalapeno Chicken Dip