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My review
Jalapeno Chicken Dip
Alona
"This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all."
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Ingredients
10 m servings 154 calsOriginal recipe yields 15 servings
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Directions
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Prep
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Ready In
- Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
- Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.
Nutrition Facts
Per Serving: 154 calories; 13.1 g fat; 2.3 g carbohydrates; 6.8 g protein; 46 mg cholesterol; 331 mg sodium. Full nutrition
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Reviews
Read all reviews 2831 Ratings
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Most helpful positive review
10/18/2008
I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.
Most helpful critical review
3/25/2009
This was good! I didn't have seasoned salt at the time, so I used a cajun seasoning instead, and added extra jalepenos. It made it much spicier!
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10/18/2008
I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.
4/3/2008
easy, easy... i added 1 more can of chicken, and another jalapeno, put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great
6/13/2009
I made this and took it to work, and it was a huge hit! The only thing I did differently was I used an extra large can of chicken (28% more) and added shredded cheddar cheese on top. I think the...
12/10/2009
Easy, tasty and travels well. I took to a pot-luck. The night before, I cooked everything as instructed, added 1 small can Ortega chopped roasted chili and about 3/4 cup of pre-shredded mexica...
9/12/2009
I make this but prepare it a little differently. I heat the cream cheese in a pan on medium heat, then add soup, the crumble the chicken. Then transfer it to a crock pot and add jalepnos. GOOD D...
11/10/2011
Used this as a jumping-off point for VERY fast hors d'oeuvres. Mixed whipped cream cheese (what I had on hand!) and a can of white meat chicken with some gourmet olive brine (added flavor and a ...
1/26/2009
Great recipe! I add an extra can of chicken to thicken, plus extra jalapenos, a can of diced tomatoes w/ chiles and if I have any on hand, some roasted red peppers from a jar. We like it spicy! ...
3/25/2009
This was good! I didn't have seasoned salt at the time, so I used a cajun seasoning instead, and added extra jalepenos. It made it much spicier!