This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Alona
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.

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  • Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutrition Facts

154 calories; 13.1 g total fat; 46 mg cholesterol; 331 mg sodium. 2.3 g carbohydrates; 6.8 g protein; Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2008
I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect. Read More
(34)

Most helpful critical review

Rating: 3 stars
03/25/2009
This was good! I didn't have seasoned salt at the time so I used a cajun seasoning instead and added extra jalepenos. It made it much spicier! Read More
(4)
34 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/19/2008
I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect. Read More
(34)
Rating: 5 stars
10/19/2008
I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect. Read More
(34)
Rating: 4 stars
04/03/2008
easy easy... i added 1 more can of chicken and another jalapeno put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great Read More
(25)
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Rating: 4 stars
06/15/2009
I made this and took it to work and it was a huge hit! The only thing I did differently was I used an extra large can of chicken (28% more) and added shredded cheddar cheese on top. I think the cheese gives it the final touch. Thanks for a great recipe! Read More
(24)
Rating: 5 stars
12/10/2009
Easy tasty and travels well. I took to a pot-luck. The night before I cooked everything as instructed added 1 small can Ortega chopped roasted chili and about 3/4 cup of pre-shredded mexican cheese. Next day tossed in a crock pot about 1/2 hrs before the party and it heated well. Served with tortilla chips and put spicy salsa and guacamole in separate dishes on the side and let everyone know if they wanted to spice up to just top with these. It was well received. Read More
(11)
Rating: 5 stars
09/14/2009
I make this but prepare it a little differently. I heat the cream cheese in a pan on medium heat then add soup the crumble the chicken. Then transfer it to a crock pot and add jalepnos. GOOD DIP!! Read More
(10)
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Rating: 5 stars
11/10/2011
Used this as a jumping-off point for VERY fast hors d'oeuvres. Mixed whipped cream cheese (what I had on hand!) and a can of white meat chicken with some gourmet olive brine (added flavor and a hint of saltiness) and packed the mixture into split deveined and deseeded jalapenos. (I wore surgical gloves!). Baked for 15 minutes at 400 degrees and they went over GREAT! Thanks for the inspiration! Read More
(7)
Rating: 4 stars
01/27/2009
Great recipe! I add an extra can of chicken to thicken plus extra jalapenos a can of diced tomatoes w/ chiles and if I have any on hand some roasted red peppers from a jar. We like it spicy! Serve with frito scoops. Yum! Read More
(6)
Rating: 3 stars
03/25/2009
This was good! I didn't have seasoned salt at the time so I used a cajun seasoning instead and added extra jalepenos. It made it much spicier! Read More
(4)
Rating: 5 stars
08/10/2010
I really love this dip. I also added some velveeta cheese which made it even better! Read More
(3)