Jalapeño Chicken Dip


This jalapeño chicken dip is so easy! People are always amazed when I give them the recipe. You can make it as spicy or mild as you want.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 1 (10 ounce) can chunk white chicken in water, thoroughly drained

  • 1 pinch seasoned salt

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 3 tablespoons chopped jalapeno


  1. Combine chicken and seasoned salt in a large skillet over medium-low heat; heat through.

  2. Combine cream cheese and condensed soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add chicken mixture and continue to heat at 1-minute intervals until the liquid bubbles. Stir in jalapeños and serve immediately.

Nutrition Facts (per serving)

154 Calories
13g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 154
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 37%
Cholesterol 46mg 15%
Sodium 331mg 14%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 7g
Vitamin C 1mg 5%
Calcium 30mg 2%
Iron 1mg 5%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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