Rating: 4.53 stars
17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company.

Recipe Summary test

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.

  • Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.

  • Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.

Nutrition Facts

555 calories; protein 9.3g; carbohydrates 51.9g; fat 35.4g; cholesterol 112mg; sodium 428.3mg. Full Nutrition
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Reviews (18)

Most helpful positive review

Rating: 5 stars
01/15/2005
This pie is very versatile. I didn t have Snickers so I crumbled Peanut Butter cups in instead. After the pie was chilled I poured a chocolate ganache over the top (simply whipping cream melted with chocolate). I decorated the top with a circle of small peanut butter cups. So easy especially for a cheesecake. The second one I made I poured caramel on the bottom of the pie and blended chocolate chips and pecans. So it was a Turtle version. Read More
(5)

Most helpful critical review

Rating: 2 stars
03/07/2005
I didn't really like the outcome of this. I thought it would taste different. It may have been because I used fat free cream cheese. Read More
(1)
17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/15/2005
This pie is very versatile. I didn t have Snickers so I crumbled Peanut Butter cups in instead. After the pie was chilled I poured a chocolate ganache over the top (simply whipping cream melted with chocolate). I decorated the top with a circle of small peanut butter cups. So easy especially for a cheesecake. The second one I made I poured caramel on the bottom of the pie and blended chocolate chips and pecans. So it was a Turtle version. Read More
(5)
Rating: 5 stars
02/12/2004
This is the first baked cheesecake that has ever turned out right for me! It's delicious too! Read More
(3)
Rating: 5 stars
02/12/2004
This was very easy to make and tasted like I had worked hard to make it. Read More
(3)
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Rating: 5 stars
01/27/2009
Really good recipe. My husband loves snickers and he loved this. We will make this again. Read More
(2)
Rating: 5 stars
11/24/2007
I've made this several times and it always comes out perfectly! I use a prepared "oreo" crust rather than the graham crust. Before serving I swirl chocolate syrup and caramel sauce on the top. Its rich but very good! Read More
(1)
Rating: 4 stars
12/16/2004
This is very easy to make and after it cools long enough (I'd recommend refrigerating overnight) it tastes pretty close to Snickers cheesecake. The tidbits of melted candy bar are tasty but overall this is a little too cream cheesy for my taste...and I love cream cheese! I'll probably make it again but I'll try to make it less cheesy tasting (not sure yet how I'll do that). Read More
(1)
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Rating: 5 stars
12/20/2005
This a so great. I have made dozens of this pies now. You definitely need a big glass of milk. Read More
(1)
Rating: 4 stars
09/28/2004
This pie was really easy to make. However I wasn't too wild about the cream cheese/chocolate combination. It would have been better with a little less cream cheese because the taste was very strong. Read More
(1)
Rating: 5 stars
01/19/2011
YUM YUM YUM this was really good! I made it exactly as written and felt no changes were needed. For as simple as this was to put together I was very pleased with the results. My oven is very hot so I baked it @ 325 degrees for about 28 minutes or so and that was perfect for me. I cooled it on the counter a few hours before putting it in the fridge to cool completely. It turned out just as I hoped! I served it with chocolate and caramel sauce and some whipped cream DELICIOUS! This will definately be made again! Thanks for sharing.:) Read More
(1)
Rating: 2 stars
03/07/2005
I didn't really like the outcome of this. I thought it would taste different. It may have been because I used fat free cream cheese. Read More
(1)