Recipes Desserts Pies Snackasnicker Pie 4.5 (17) 15 Reviews 2 Photos A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company. Recipe by Sue Roth Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 eggs, beaten 1 teaspoon vanilla extract 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped Directions Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars. Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust. Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving. I Made It Print Nutrition Facts (per serving) 555 Calories 35g Fat 52g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 555 % Daily Value * Total Fat 35g 45% Saturated Fat 17g 85% Cholesterol 112mg 37% Sodium 428mg 19% Total Carbohydrate 52g 19% Dietary Fiber 1g 4% Total Sugars 40g Protein 9g Vitamin C 0mg 1% Calcium 86mg 7% Iron 2mg 10% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved