Snackasnicker Pie


A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company.

1 pie


  • 1 (9 inch) prepared graham cracker crust

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.

  3. Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.

  4. Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.

Nutrition Facts (per serving)

555 Calories
35g Fat
52g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 555
% Daily Value *
Total Fat 35g 45%
Saturated Fat 17g 85%
Cholesterol 112mg 37%
Sodium 428mg 19%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 40g
Protein 9g
Vitamin C 0mg 1%
Calcium 86mg 7%
Iron 2mg 10%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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