This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.

matt
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.

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  • Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.

  • Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.

Nutrition Facts

84.7 calories; 1.1 g protein; 19.4 g carbohydrates; 0 mg cholesterol; 8.8 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/12/2010
Thank you so much for this recipe!! I halved the recipe and it was easy to make and well worth the time and effort. My mum and brother in law who are picky foodies loved it too. I am looking forward to entering it at a local fair later in the year. Thank you from Australia!!! Read More
(42)

Most helpful critical review

Rating: 1 stars
11/26/2014
It turned out awful Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/12/2010
Thank you so much for this recipe!! I halved the recipe and it was easy to make and well worth the time and effort. My mum and brother in law who are picky foodies loved it too. I am looking forward to entering it at a local fair later in the year. Thank you from Australia!!! Read More
(42)
Rating: 5 stars
08/06/2012
WONDERFUL!!! I didn't have curry powder but I followed everything else to the letter and was absolutely pleased with the results. I have had to hide these from my husband so he doesn't eat them all before winter. Read More
(13)
Rating: 4 stars
09/26/2013
Excellent recipe. However next time I would drain and rinse the vegetables before boiling as I found the taste a little salty. Read More
(6)
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Rating: 5 stars
06/30/2016
Excellent recipe. I also rinsed the vegetables twice before I added the other ingredients. I used coarse salt. Read More
(1)
Rating: 1 stars
11/26/2014
It turned out awful Read More
(1)
Rating: 1 stars
07/30/2016
I dumped it before I got passed the soaking stage. You should call it relish not pickles. Read More
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Rating: 5 stars
06/15/2015
This was really good! I say was because every bottle was gone in less than a month. All four of them! Read More