Rating: 4.5 stars 4.2
302 Ratings
  • 5 star values: 140
  • 4 star values: 120
  • 3 star values: 31
  • 2 star values: 6
  • 1 star values: 5

This is a great alternative to mashed potatoes, and much more figure friendly. It's a great vegetable side dish.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.

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  • Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.

Nutrition Facts

270 calories; protein 13.7g; carbohydrates 11.8g; fat 20g; cholesterol 58mg; sodium 395.2mg. Full Nutrition
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