Chocolate Caramel Nut Pie


It is VERY rich but VERY good. It is always one of the first pies to go at functions!

1 pie


  • 1 ½ cups graham cracker crumbs

  • 1 tablespoon white sugar

  • 6 tablespoons butter, melted

  • 6 tablespoons all-purpose flour

  • ½ teaspoon baking powder

  • teaspoon salt

  • 4 ounces semisweet chocolate chips

  • 1 (1 ounce) square unsweetened chocolate, chopped

  • ½ cup butter, diced

  • ½ cup white sugar

  • 1 egg

  • 1 egg white

  • 1 teaspoon vanilla extract

  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

  • 10 ounces cream cheese, softened

  • cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 ounces milk chocolate, chopped

  • 2 tablespoons heavy whipping cream


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter. Mix all together and press mixture firmly into a 9 inch pie pan.

  3. To Make Fudge Layer: In a medium mixing bowl combine flour, baking powder, and salt. Mix well. In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth. Cool slightly.

  4. Meanwhile beat sugar, whole egg, and egg white in a medium bowl until slightly thickened. To this mixture add vanilla and cooled chocolate. Mix until well blended. Stir in dry ingredient mixture and mix until just combined. Pour mixture into crust and bake in preheated oven for about 17 minutes, or until just set. Cool on a rack for 10 minutes. Place candy bar slices on this layer.

  5. To Make Cream Cheese Layer: In a medium mixing bowl beat cream cheese and sugar until blended. Add egg and vanilla extract and beat until smooth. Spread mixture over candy bars and bake for 15 minutes, or until set. Cool on rack.

  6. To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat until smooth. Drizzle over pie. Refrigerate and serve chilled.

Nutrition Facts (per serving)

779 Calories
52g Fat
73g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 779
% Daily Value *
Total Fat 52g 67%
Saturated Fat 30g 148%
Cholesterol 150mg 50%
Sodium 518mg 23%
Total Carbohydrate 73g 26%
Dietary Fiber 3g 11%
Total Sugars 54g
Protein 11g
Vitamin C 0mg 1%
Calcium 115mg 9%
Iron 3mg 17%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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