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My review
Chocolate Caramel Nut Pie
Dayna James
"It is VERY rich but VERY good. It is always one of the first pies to go at functions!"
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Ingredients
servings 779 calsOriginal recipe yields 8 servings (1 pie)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter. Mix all together and press mixture firmly into a 9 inch pie pan.
- To Make Fudge Layer: In a medium mixing bowl combine flour, baking powder, and salt. Mix well. In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth. Cool slightly.
- Meanwhile beat sugar, whole egg, and egg white in a medium bowl until slightly thickened. To this mixture add vanilla and cooled chocolate. Mix until well blended. Stir in dry ingredient mixture and mix until just combined. Pour mixture into crust and bake in preheated oven for about 17 minutes, or until just set. Cool on a rack for 10 minutes. Place candy bar slices on this layer.
- To Make Cream Cheese Layer: In a medium mixing bowl beat cream cheese and sugar until blended. Add egg and vanilla extract and beat until smooth. Spread mixture over candy bars and bake for 15 minutes, or until set. Cool on rack.
- To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat until smooth. Drizzle over pie. Refrigerate and serve chilled.
Nutrition Facts
Per Serving: 779 calories; 52.1 g fat; 72.8 g carbohydrates; 10.5 g protein; 150 mg cholesterol; 518 mg sodium. Full nutrition
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Reviews
Read all reviews 5363 Ratings
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Most helpful positive review
12/6/2003
I am a professional pastry chef that has used this recipe! It is wonderful! The previous pastry chef (at my job) had ordered a case of snickers that I "inherited" once I took over. Not really...
Most helpful critical review
5/5/2006
Pie looked and sounded really good with all the great reviews but it was just too sweet and rich for my family, and they love chocolate.
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12/6/2003
I am a professional pastry chef that has used this recipe! It is wonderful! The previous pastry chef (at my job) had ordered a case of snickers that I "inherited" once I took over. Not really...
3/25/2003
This recipe was very good! I have one recommendation though: Instead of placing the 4 candy bars on top of the pie before baking the last layer CHOP them into smaller pieces this way it melts ...
12/10/2010
This was an amazing pie! I made it for my hubs b-day, and he loved it :) The only reason I rated it lower than 5 was that I had to drastically cut back on the sugar... added 1/4 cup to fudge ...
10/2/2005
This is an AWESOME dessert! This was the first recipe on allrecipes that I found that looked interesting. I made it last nite and let it stay in the fridge until this morning. It is simply AM...
11/24/2005
This pie won 1st Place in our hometown festival pie contest. My daughter made this pie and it was a great recipe to teach how to follow a recipe for a new cook. We drizzled melted chocolate al...
12/7/2005
This pie was a hit with more sophisticated taste buds. I was told that it was restaurant quality and have been requested to make it again. Great pie. The Snickers melt in the middle so use at...
10/6/2005
This was definitely yummy! I thought the cream cheese would be a bad idea, but it fit very well. The cooking times seem to be off. I have a well calibrated oven and live near sea level... neithe...