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Quick Nariyal Burfi (Indian Coconut Fudge)

Lola in the Kitchen

"A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!"
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Ingredients

1 h 12 m servings 275 cals
Original recipe yields 12 servings (1 - 9x9 inch pan)

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Directions

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  1. Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula.
  2. Cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 275 calories; 12.1 g fat; 37.6 g carbohydrates; 5.6 g protein; 17 mg cholesterol; 115 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 39 Ratings

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Most helpful positive review

I liked this recipe. I made some alterations though, so I only gave it 4 stars. I used unsweetened coconut, and I added ginger, not cardamon. I made these to give away for Christmas, and my rela...

Most helpful critical review

Not sure what happened here, I followed the recipe exactly but even after 24 hours this still had not firmed up. Such a shame as it looked delicious in the pan...

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I liked this recipe. I made some alterations though, so I only gave it 4 stars. I used unsweetened coconut, and I added ginger, not cardamon. I made these to give away for Christmas, and my rela...

I added the cardamom plus a dash of rose water. These turned out quick and moist--didn't have to change a thing! Thanks!

Wonderful, so easy and so good. While it is rich, it does not seem sinful. I think that I may try it with fat free sweetened condensed milk. Will let you know how that turns out.

Not sure what happened here, I followed the recipe exactly but even after 24 hours this still had not firmed up. Such a shame as it looked delicious in the pan...

I made this fudge for an Indian luncheon our Dinner Club was having and the other ladies just raved about it! I made it the night before and chilled it until about 30 minutes before serving. T...

I made small round balls and flattened them a little and rolled them in confectionry sugar and pistachios. They are on the sweet side. They turned out really good.

very nice! super easy to make and tastes great!

Good recipe!

This did not work for me at all and I followed the recipe to the letter. It was sticky and gooey and didn't set. Next time I'll just microwave it longer (or maybe not - the end result was fun!) ...