Quick Nariyal Burfi (Indian Coconut Fudge)
A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!
Recipe Summary test
Original recipe yields 12 servings
275 calories; protein 5.6g; carbohydrates 37.6g; fat 12.1g; cholesterol 16.7mg; sodium 115mg. Full Nutrition