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My review
Quick Nariyal Burfi (Indian Coconut Fudge)
7
Lola in the Kitchen
"A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!"
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Ingredients
1 h 12 m servings 275Original recipe yields 12 servings (1 - 9x9 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula.
- Cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3439 Ratings
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Most helpful positive review
1/5/2009
I liked this recipe. I made some alterations though, so I only gave it 4 stars. I used unsweetened coconut, and I added ginger, not cardamon. I made these to give away for Christmas, and my rela...
Most helpful critical review
12/19/2010
Not sure what happened here, I followed the recipe exactly but even after 24 hours this still had not firmed up. Such a shame as it looked delicious in the pan...
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1/5/2009
I liked this recipe. I made some alterations though, so I only gave it 4 stars. I used unsweetened coconut, and I added ginger, not cardamon. I made these to give away for Christmas, and my rela...
2/17/2008
I added the cardamom plus a dash of rose water. These turned out quick and moist--didn't have to change a thing! Thanks!
5/12/2008
Wonderful, so easy and so good. While it is rich, it does not seem sinful. I think that I may try it with fat free sweetened condensed milk. Will let you know how that turns out.
12/19/2010
Not sure what happened here, I followed the recipe exactly but even after 24 hours this still had not firmed up. Such a shame as it looked delicious in the pan...
4/1/2010
I made this fudge for an Indian luncheon our Dinner Club was having and the other ladies just raved about it! I made it the night before and chilled it until about 30 minutes before serving. T...
3/9/2009
I made small round balls and flattened them a little and rolled them in confectionry sugar and pistachios. They are on the sweet side. They turned out really good.
12/31/2009
This did not work for me at all and I followed the recipe to the letter. It was sticky and gooey and didn't set. Next time I'll just microwave it longer (or maybe not - the end result was fun!) ...