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My review
Nut Roll
13 made it |
9 reviews
| 0 photos
AmberMarie
"This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!"
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Ingredients
servings 432Original recipe yields 25 servings (5 long rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
- Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
11/18/2000
after adding 6 cups of flour to the liquid, it is so dry there is no way i can roll it out. What is missing here?
Most helpful critical review
12/18/2001
The ingredient amounts are incorrect or something is missing. There is not enough liguid to form a dough. All of the ingredients were wasted. The two ounces of yeast alone cost me three dolla...
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12/18/2001
The ingredient amounts are incorrect or something is missing. There is not enough liguid to form a dough. All of the ingredients were wasted. The two ounces of yeast alone cost me three dolla...
12/26/2001
This recipe was a bust! As with the other comments, the dough would not stick together due to lack of moisture or liquid. I had to keep adding milk or water, and my nut rolls turned out horrib...
11/18/2000
after adding 6 cups of flour to the liquid, it is so dry there is no way i can roll it out. What is missing here?
3/29/2001
I had to add butter and water to the dough to make it kneadable. Next time I would use my own strudel dough recipe. Also, the filling was rather dry. I'd brush the dough with butter before sprea...
7/2/2008
Nothing wrong with this recipe (compare with others). Only that the quant. of flour should be: 4 CUPS
11/29/2003
Like the others said, the mixture doesn't form into dough at all. It was severely disappointing. I do not recommend this recipe AT ALL.
10/30/2010
My recipe for nut roll I got from my mother and it is very similar with these differences. 5 1/2cups flour, 1 cup sour cream, 3 eggs and 1 stick of butter(1/2 cup) melted,2 tsps vanilla, 3 Tbsps...
5/15/2008
Well i agree the dough did have soemthing missing and I added water. I am still in the process of making the roll however I wish I would have read these reviews before I started.