Recipe by: AmberMarie
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after adding 6 cups of flour to the liquid, it is so dry there is no way i can roll it out. What is missing here?
The ingredient amounts are incorrect or something is missing. There is not enough liguid to form a dough. All of the ingredients were wasted. The two ounces of yeast alone cost me three dolla...
The ingredient amounts are incorrect or something is missing. There is not enough liguid to form a dough. All of the ingredients were wasted. The two ounces of yeast alone cost me three dolla...
This recipe was a bust! As with the other comments, the dough would not stick together due to lack of moisture or liquid. I had to keep adding milk or water, and my nut rolls turned out horrib...
after adding 6 cups of flour to the liquid, it is so dry there is no way i can roll it out. What is missing here?
I had to add butter and water to the dough to make it kneadable. Next time I would use my own strudel dough recipe. Also, the filling was rather dry. I'd brush the dough with butter before sprea...
Nothing wrong with this recipe (compare with others). Only that the quant. of flour should be: 4 CUPS
Like the others said, the mixture doesn't form into dough at all. It was severely disappointing. I do not recommend this recipe AT ALL.
My recipe for nut roll I got from my mother and it is very similar with these differences. 5 1/2cups flour, 1 cup sour cream, 3 eggs and 1 stick of butter(1/2 cup) melted,2 tsps vanilla, 3 Tbsps...
Well i agree the dough did have soemthing missing and I added water. I am still in the process of making the roll however I wish I would have read these reviews before I started.