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Blitz Puff Pastry
July 02, 2011

This worked perfectly! I was worried I didn't roll it out right (the rotations confused me), but it was great. Even the scraps worked well in the oven! I used this recipe for bear claws. I think I left the dough too thick when I baked it, because I didn't get as many as I expected. Also, I rolled the dough out on wax paper. This really helped when I had to fold the dough the first few times (it would have just fallen apart).

  1. 22 Ratings

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