Skip to main content New<> this month
Get the Allrecipes magazine
Blitz Puff Pastry
Reviews:
July 02, 2011

This worked perfectly! I was worried I didn't roll it out right (the rotations confused me), but it was great. Even the scraps worked well in the oven! I used this recipe for bear claws. I think I left the dough too thick when I baked it, because I didn't get as many as I expected. Also, I rolled the dough out on wax paper. This really helped when I had to fold the dough the first few times (it would have just fallen apart).

  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars