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'Chinese Buffet' Green Beans
June 30, 2010

yummy with a few tweaks (i'm used to certain green beans from yang chow in LA, CA). fresh green beans - steamed them till tender first and set aside (since cooking them with the garlic tends to make the garlic burn by the time the beans are good). then sauteed minced garlic and ~1.5 teaspoons of fresh grated ginger. instead used 2 tb of soy and 1-2 tsp of oyster sauce.

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