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'Chinese Buffet' Green Beans
Reviews:
April 09, 2009

oh these were so delicious! the only problem i had was that my oyster sauce was cold from having already been opened and stored in the fridge, and when it hit the wok it sort of congealed into some lumps instead of mixing well and creating a sauce, but that was my fault not the recipe's. also, i used regular vegetable oil because that was all i had and i didn't notice any missing flavor not having peanut oil. these tasted just like chinese buffet green beans! yum!

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