Rating: 4 stars 3.8
18 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

  • In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.

  • In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.

  • In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.

  • Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

Nutrition Facts

278 calories; protein 5.3g; carbohydrates 43.5g; fat 9.5g; cholesterol 37mg; sodium 166mg. Full Nutrition