65 Ratings
  • 5 Rating Star 48
  • 4 Rating Star 12
  • 3 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1

This coleslaw recipe is a sweet change from the norm.

prep:
15 mins
total:
15 mins
Servings:
10
Max Servings:
10
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Ingredients

Directions

  • Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

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Nutrition Facts

173.69 calories; 0.94 g protein; 10.68 g carbohydrates; 14.33 g fat; 10.08 mg cholesterol; 176.97 mg sodium.Full Nutrition


Reviews (55)

Read All Reviews

Most helpful positive review

Lisa
05/18/2011
Absolutely FABULOUS. After making this I don't think I can ever eat store bouught again. I didn't have some items so I substituted. I used rice wine vinegar red onion garlic aoili mustard and dark brown sugar. I think the buttermilk and mustard really makes this recipe special.
(20)

Most helpful critical review

Anonymous
08/03/2017
It was just okay! I will not make it again.
65 Ratings
  • 5 Rating Star 48
  • 4 Rating Star 12
  • 3 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1
Lisa
05/18/2011
Absolutely FABULOUS. After making this I don't think I can ever eat store bouught again. I didn't have some items so I substituted. I used rice wine vinegar red onion garlic aoili mustard and dark brown sugar. I think the buttermilk and mustard really makes this recipe special.
(20)
Anonymous
12/13/2010
I have been looking for a decent cole slaw recipe for ages and this is the closest to being the best (so far). I used half and half instead of buttermilk and I used green onion instead of a regular one. I also added diced red pepper and poppy seed. It turned out good but next time I would add about a tablespoon more brown sugar and mayo.
(13)
kitcat1
08/23/2010
I had to use no added sugar soy milk since I did not have buttermilk and it still came out great! My husband loved it too!
(12)
anne13
05/06/2012
This coleslaw is amazing. The dressing is tangy and has a bit of a pop from the dijon. Many of the commentators didn't use buttermilk I think the buttermilk is definitely great in this. The only change I made was to make my own cole slaw mix from fresh veggies - 1/2 a very small red cabbage 1/2 a medium green cabbage and 2 good sized carrots. I used an 1/8" slice on the mandolin for the cabbage and the julienne setting for the carrots. My husband took a taste before dinner and asked me why we ever buy cole slaw from the store. We won't anymore.
(10)
Carol Shorter Hicks
03/17/2012
This was excellent! I didn't have buttermilk so used 2% milk and used 1/4 cup non-fat plain yogurt and 1/2 cup light mayo instead of the 3/4 cup mayo in the recipe. Will definitely use this recipe again!
(7)
Karla Manus Kuepker
01/20/2013
Deeelicious! Made it exactly as written except i only had dark brown sugar. I do not like cole slaw that is too sweet and this was a nice balance between tangy and sweet. This is my go-to cole slaw recipe from now on. YUM!
(6)
Aerial Kat
01/04/2015
Bursting with flavor! My father is a self proclaimed cole slaw connoisseur and after tasting this recipe he will never go back to any other cole slaw. The apple cider vinegar really does give it that extra zip without overwhelming the dish.
(5)
Carol White Howden
06/02/2013
I was very leery of the brown sugar but after it was all mixed it tasted wonderful.
(4)
PATYKAYKS
09/29/2015
Made it as written. Came out great! This recipe is a keeper.
(3)