Absolutely FABULOUS. After making this, I don't think I can ever eat store bouught again. I didn't have some items so I substituted. I used rice wine vinegar, red onion, garlic aoili mustard and dark brown sugar. I think the buttermilk and mustard really makes this recipe special.
I have been looking for a decent cole slaw recipe for ages and this is the closest to being the best (so far). I used half and half instead of buttermilk and I used green onion instead of a regular one. I also added diced red pepper and poppy seed. It turned out good but next time I would add about a tablespoon more brown sugar and mayo.
I had to use no added sugar soy milk since I did not have buttermilk and it still came out great! My husband loved it too!
This coleslaw is amazing. The dressing is tangy and has a bit of a pop from the dijon. Many of the commentators didn't use buttermilk, I think the buttermilk is definitely great in this. The only change I made was to make my own cole slaw mix from fresh veggies - 1/2 a very small red cabbage, 1/2 a medium green cabbage, and 2 good sized carrots. I used an 1/8" slice on the mandolin for the cabbage and the julienne setting for the carrots. My husband took a taste before dinner and asked me why we ever buy cole slaw from the store. We won't anymore.
This was excellent! I didn't have buttermilk so used 2% milk and used 1/4 cup non-fat plain yogurt and 1/2 cup light mayo instead of the 3/4 cup mayo in the recipe. Will definitely use this recipe again!
Deeelicious! Made it exactly as written, except i only had dark brown sugar. I do not like cole slaw that is too sweet, and this was a nice balance between tangy and sweet. This is my go-to cole slaw recipe from now on. YUM!
Bursting with flavor! My father is a self proclaimed cole slaw connoisseur, and after tasting this recipe he will never go back to any other cole slaw. The apple cider vinegar really does give it that extra zip without overwhelming the dish.
I was very leery of the brown sugar, but after it was all mixed it tasted wonderful.
I had to make some changes, based on what I had, but I thought this was great! I used white sugar instead of brown and white vinegar instead of apple cider (I didn't have either of the ingredients, unfortunately.) I thought the mustard added a nice tang and the onion was a nice, but not overpowering touch. I will certainly make this again - thanks!
This was pretty good although I didn't have everything. I subsituted apple cider vingar for Balsomic and Dijon mustard for Goldens. It was a nice twist. I gave this 3 stars cause I didnt have everything I'm sure this would deserve 5 if I did.
