Rating: 4 stars 4.1
215 Ratings
  • 5 star values: 112
  • 4 star values: 60
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 15

This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.

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  • Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.

Nutrition Facts

551 calories; protein 38.5g; carbohydrates 40.2g; fat 23g; cholesterol 281.7mg; sodium 322.4mg. Full Nutrition
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