This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.

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Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.

  • In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.

Nutrition Facts

332 calories; protein 4.9g 10% DV; carbohydrates 42.9g 14% DV; fat 16.3g 25% DV; cholesterol 46.5mg 16% DV; sodium 288.4mg 12% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/02/2007
Pretty good. I've never had pineapple in a pie before. I couldn't really taste the lemon though. Next time I may add lemon pudding or something. Read More
(9)
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/02/2007
Pretty good. I've never had pineapple in a pie before. I couldn't really taste the lemon though. Next time I may add lemon pudding or something. Read More
(9)
Rating: 5 stars
12/14/2013
After making several pies for Christmas, my husband asked me for a pineapple pie. I had never heard of a pie with pineapple. So I searched Allrecipes and found this one. I used 1freshly peeled and cored pineapple instead of canned. Both my husband and daughter loved it. Read More
(4)
Rating: 4 stars
02/16/2015
you will find it's better without the flour. Read More
(2)
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Rating: 5 stars
08/26/2017
Used crust for a tart instead! Big hit with the family! Read More
Rating: 4 stars
02/01/2018
I had a larger pie plate (10") so I doubled the recipe and it worked out perfectly. I would add more lemon next time and perhaps a tad less flour. I also lightly chopped the pineapple chunks to make it easier to eat. Read More