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Pineapple and Lemon Pie

Rated as 4.43 out of 5 Stars

"This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust."
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Ingredients

servings 332 cals
Original recipe yields 8 servings (1 pie)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
  3. In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.

Nutrition Facts


Per Serving: 332 calories; 16.3 g fat; 42.9 g carbohydrates; 4.9 g protein; 46 mg cholesterol; 288 mg sodium. Full nutrition

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Reviews

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Pretty good. I've never had pineapple in a pie before. I couldn't really taste the lemon though. Next time I may add lemon pudding or something.

After making several pies for Christmas, my husband asked me for a pineapple pie. I had never heard of a pie with pineapple. So I searched Allrecipes and found this one. I used 1freshly peeled ...

you will find it's better without the flour.

I had a larger pie plate, (10"), so I doubled the recipe and it worked out perfectly. I would add more lemon next time and perhaps a tad less flour. I also lightly chopped the pineapple chunks ...

Used crust for a tart instead! Big hit with the family!