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Key Lime Pie VII
November 18, 2001

I wasn't sure if I was supposed to use 3 cups or 3 cans of sweetened condensed milk. I used 3 cans though, and I had way more pie filling than necessary. I also had trouble telling when the pie was bubbling. The pie was awesome though, easy to put together, and great tasting. Held up well when out of the fridge for a few hours. Will definetly make again.

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