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Key Lime Pie VII
Reviews:
March 11, 2009

This was really easy. I used Mothers Oatmeal Cookies as a crust instead of a graham cracker crust. Everything else I kept the same. Really took a matter of minutes, longest part was breaking up the cookies in the blender. I also used Rose's Key Lime juice. EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie a little sweet. I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. EDITED AGAIN: This was even better the next day. I LOVED this pie. EDITED AGAIN: I have doubled the recipe for this and used a homemade graham crust or a pretzel crust and it's always turned out fantastic. This dessert is always a homerun, I've never had leftovers when I make this pie for a gathering or potluck.

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