Skip to main content New<> this month
Get the Allrecipes magazine
Key Lime Pie VII
Reviews:
September 04, 2007

I think this is a 10 star recipe! It makes a beautiful pie, so simple to make, and absolutely delicious. I made two Key Lime pies, one with egg whites folded in and this recipe. This one stole the show. It was prettier and creamier. I added about 1 1/2 ounce of lime jello for color and flavor but I heard that a true key lime does not have green coloring. I found the key lime juice in the juice section at one grocery store and the liquor section at another. I cannot imagine someone squeezing 20 key limes! I think I baked it for 15 minutes - those pin holes were hard to detect!

  1. 3685 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars