Rating: 5 stars 4.8
4136 Ratings
  • 5 star values: 3613
  • 4 star values: 355
  • 3 star values: 92
  • 2 star values: 37
  • 1 star values: 39

This key lime pie recipe is made with condensed milk and sour cream. Fabulously easy... A summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust.

  • Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. Thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.

Nutrition Facts

553 calories; protein 10.9g; carbohydrates 84.7g; fat 20.5g; cholesterol 45.3mg; sodium 324.5mg. Full Nutrition
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