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Key Lime Pie VII

Rated as 4.8 out of 5 Stars
36

"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
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Ingredients

55 m servings 553
Original recipe yields 8 servings (1 pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 553 calories; 20.5 84.7 10.9 45 324 Full nutrition

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Reviews

Read all reviews 2k
  1. 3686 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). ...

Most helpful critical review

So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). This was really easy to make but I was disappointed with it. The pi...

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This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). ...

I love this recipe. I am from Florida and have had many key lime pies when visiting key west. This is the most authentic tasting pie I have ever made at home. What is best is that it is SO SIMPL...

This pie turned out great, I used two cans of condensed milk which turned out to be close to 3 cups. I purchased 20 keylimes which turned out to be exactly 3/4 cup of lime juice. I never got any...

This recipe was my second choice, but should have been my first!! I made two pies for Easter from a different recipe that called for eggs, and we hated them! They were dense and heavy, more li...

This was really easy. I used Mothers Oatmeal Cookies as a crust instead of a graham cracker crust. Everything else I kept the same. Really took a matter of minutes, longest part was breaking up ...

My second review after making (and sharing) about three pies. Awesome, awesome recipe, and couldn't be easier!! I found that two 14-oz. cans of condensed milk was perfect - I can't imagine using...

I sat here forever trying to decide which Key Lime Pie to make and finally chose this one and I'm glad I did! It's so creamy and has the perfect amount of lime and it held together perfectly! ...

I think this is a 10 star recipe! It makes a beautiful pie, so simple to make, and absolutely delicious. I made two Key Lime pies, one with egg whites folded in and this recipe. This one stole t...

I wasn't sure if I was supposed to use 3 cups or 3 cans of sweetened condensed milk. I used 3 cans though, and I had way more pie filling than necessary. I also had trouble telling when the pi...