Rating: 4 stars 3.7
69 Ratings
  • 5 star values: 20
  • 4 star values: 21
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 1

These peanut butter and banana cookies are fit for the king.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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  • Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.

  • Bake in preheated oven until lightly brown and firm, about 10 minutes.

Nutrition Facts

326 calories; protein 5.7g; carbohydrates 42.9g; fat 16g; cholesterol 20.3mg; sodium 144.2mg. Full Nutrition
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