Rating: 4.5 stars 4.4
31 Ratings
  • 5 star values: 20
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.

Recipe Summary

prep:
25 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
24
Yield:
24 - 2 ounce sausage patties
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.

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  • Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.

Nutrition Facts

102 calories; protein 11g; carbohydrates 1.2g; fat 5.6g; cholesterol 40.2mg; sodium 50mg. Full Nutrition
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