Mississippi Mud Pie II

Name: Mississippi Mud Pie II
Prep time: 20 min
Cook time: 20 min
Total time: 160 min
Ingredients: 1 cup chopped walnuts; 0.5 cup all-purpose flour; 0.5 cup butter, softened; 2 (3.9 ounce) packages instant chocolate pudding mix; 2 cups cold milk; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 0.5 cup heavy whipping cream

4.6

(49)

42 Reviews

8 Photos

This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

Recipe by Tracy

Updated on July 14, 2022

8

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

12

Yield:

1 - 9x13 inch pie

Jump to Nutrition Facts

Ingredients

1 cup chopped walnuts
½ cup all-purpose flour
½ cup butter, softened
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup heavy whipping cream

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Nutrition Facts (per serving)

378	Calories
25g	Fat
34g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 378
% Daily Value *
Total Fat 25g	33%
Saturated Fat 13g	63%
Cholesterol 58mg	19%
Sodium 391mg	17%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	5%
Total Sugars 24g
Protein 6g
Vitamin C 0mg	2%
Calcium 84mg	6%
Iron 1mg	6%
Potassium 185mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.