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My review
Fried Apples
carol
"Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!"
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Ingredients
servings 263 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 263 calories; 14.1 g fat; 37.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition
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Read all reviews 1925 Ratings
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Most helpful positive review
3/23/2007
My mother(who is German)made fried apples like this using butter instead of oil. After frying the apples they were dusted off with powder sugar....so good!
Most helpful critical review
9/24/2002
I'm going to stay with my own recipe. The vegetable oil is a very bad idea.. use the butter or if you're health conscious use a light margarine. Instead of pouring maple syrup on at end, just ...
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9/24/2002
I'm going to stay with my own recipe. The vegetable oil is a very bad idea.. use the butter or if you're health conscious use a light margarine. Instead of pouring maple syrup on at end, just ...
3/9/2008
I'll stay with my grandmother's old tried and true. She used to make these every Sunday morning with biscuits. The maple syrup does something to the apples that just throws the taste off. Never ...
3/23/2007
My mother(who is German)made fried apples like this using butter instead of oil. After frying the apples they were dusted off with powder sugar....so good!
2/22/2009
Could use a little more ingredients. DO NOT use vegetable oil! Instead use butter. Don't use syrup. It's just full of bad things. Instead try 3 tablespoons of sugar and 1/2 teaspoon of nutmeg an...
9/7/2009
My grandmother used to make these for me as a special treat. She sliced them thin and left the skin on. She would have never used oil, only butter. No maple syrup either, she used sugar, nutme...
10/4/2009
Nice starter recipe. Use unsalted Butter, Brown Sugar, Pumpkin Pie Spice, and a teaspoon of vanilla. Who said apples can't be fattening?
5/29/2008
I've made fried apples many times but have NEVER used vegetable oil and don't think I'd even want to try. Butter is way better! But I did enjoy the subtle maple flavor and thought that this wa...
9/23/2007
This was good but nothing spectacular. I didn't even consider using vegetable oil, butter is the only way to go for this recipe as far as I'm concerned. I used real maple syrup and I could barel...