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Graham Cracker Pie

"This is a great pie! My grandma makes it for me - it is my favorite!"
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Ingredients

servings 233 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  1. To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
  2. Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
  3. To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
  4. Pour cooled filling into crust and chill before serving.

Nutrition Facts


Per Serving: 233 calories; 9.2 g fat; 34.2 g carbohydrates; 4 g protein; 71 mg cholesterol; 133 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 24 Ratings

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Most helpful positive review

I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to make AND delicious. If you use a food processor for the crust, its a snap. My only recommendation i...

Most helpful critical review

A little runny and the crust a little soggy. Perhaps I made it too soon before event but I was Just a bit disappointed in appearance. The taste was Terrific though!

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I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to make AND delicious. If you use a food processor for the crust, its a snap. My only recommendation i...

Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe exactly as written before first, THEN make changes. I can;t stand the reviews who say, I added this...

I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a strong vanilla my Aunt brought from Mexico...wonderful!!!!

It was good but it did not set up. Could not cut into pieces so couldn't serve to company. Any idea why?

This tasted good but didn't set up. I followed the directions and let it cool to room temperature.

My husband was talking about a Graham Cracker Pie his Grandma used to make him. I found your recipe and tried it. He said it was absolutely perfect!! Exactly how he remembered it!! Thank you for...

A little runny and the crust a little soggy. Perhaps I made it too soon before event but I was Just a bit disappointed in appearance. The taste was Terrific though!

I love this pie! I also love the simplicity of it. It is delicious plain, but also delicious with some fruit pie filling on top. I agree with the person who said to add an extra third to the ...

Our local diner has this and my boyfriend loves it so i decided to make it for him yesterday and he said it was better than the diners. I did use a remade crust and i let the filling cook alittl...