Grilled Bacon-Wrapped Olives


Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
30 appetizers


  • 30 pitted green olives

  • 10 slices bacon, cut into thirds


  1. Wrap each olive with a piece of bacon and secure with a toothpick.

  2. Preheat a grill for medium heat. When hot, lightly oil the grate.

  3. Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

Nutrition Facts (per serving)

110 Calories
9g Fat
0g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 110
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 21mg 7%
Sodium 618mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 7g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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